How to make Almond Ricotta Cake Recipe
Almond Ricotta Cake is a delightful cake that combines the richness of almond flour and the creaminess of ricotta cheese. A perfect treat for those who have a sweet tooth and want to indulge in a moist, tender, and nutty flavor.
The almond ricotta cake has a unique flavor and texture. The ricotta cheese adds a smooth creaminess to the cake, and the almond flour gives it a nutty and slightly sweet flavor, making it an ideal choice for people who love almondy treats. The cake is gluten-free, making it a perfect dessert for people following a gluten-free diet.
Prep time: 15 minutes
Cook time: 45 minutes
Portion count: 12 servings
Calories per serving: 270
Ingredients:
- ½ cup unsalted butter, at room temperature
- ¾ cup white sugar
- 2 teaspoons vanilla sugar
- 1 large lemon, zested and juiced
- 4 large eggs, divided
- 2 cups blanched almond flour
- 9 ounces ricotta cheese
- ⅓ cup white sugar
- ¼ cup sliced almonds, or to taste
- 1 tablespoon confectioners’ sugar for dusting
Instructions Almond Ricotta Cake Recipe:
Step 1 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch springform pan and line it with parchment paper.
Step 2 Combine butter and 3/4 cup sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add vanilla sugar, lemon zest, and lemon juice; mix until well combined. Add egg yolks, 1 at a time, beating well after each addition.
Step 3 Fold in almond flour and ricotta cheese with a silicone spatula.
Step 4 Wash and dry the beaters and beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/3 cup sugar, continuing to beat until stiff peaks form. Fold stiff egg whites into the batter. Pour batter into the prepared pan. Sprinkle with sliced almonds.
Step 5 Bake on the center rake of the preheated oven until the edges of the cake are lightly browned, about 50 minutes. The cake will still be a little wobbly in the middle.
Step 6 Remove from the oven and let the cake cool completely in the pan before transferring it to a cake platter, for about 1 hour. Dust with confectioners’ sugar before serving.
Nutrition Facts
Per Serving: 397 calories;
protein 11.4g;
carbohydrates 31.6g;
fat 26.8g;
cholesterol 106.7mg;
sodium 61.5mg.
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In closing:
The cake has a subtle sweetness, making it an excellent base for serving with fresh berries, whipped cream, or a drizzle of honey. It is best served when it has cooled down to room temperature, allowing the flavors to blend perfectly.
The almond ricotta cake is a versatile dessert that can be served on any occasion, from afternoon tea to a fancy dinner. It is a perfect treat for a weekend brunch, and it’s bound to win over any guest’s heart.
In conclusion, the almond ricotta cake is a perfect dessert for those who want to indulge in a sweet treat but also want to keep it on the healthier side. Its unique flavor and texture make it a standout dessert that can be served on any occasion. So why not give it a try and impress your family and friends with a delicious, nutty cake that they won’t forget any time soon?
Taste delicious
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