How to make apple dumpling cracker barrel
The cracker barrel apple dumpling recipe is the perfect dessert for everyone. It’s hearty, warm, and tastes like Grandma’s apple pie. This cracker barrel baked apple recipe has all the ingredients you need to make a delicious dish. It’s made with natural ingredients and tastes just like the ones your mom used to make. Try this simple recipe right now.
Prep.: 40 mins
Cooking time: 40 mins
Servings: 8 servings
Calories: 623 kcal
Ingredients for apple dumpling cracker barrel:
- Frozen puff pastry, 1 package (17 ½ ounces)
- White sugar, 1 cup
- Dry breadcrumbs, 1/2 cup
- Ground cinnamon, 3 tbsp.
- Nutmeg, 1 pinch
- Beaten egg, 1 egg.
- Granny Smith or Pink Lady apples, peeled and cut in half, 4 pcs.
- Powdered sugar, 1 cup
- Vanilla, 1 tsp.
- Milk, 3 tbsp.
Ingredients for pecan streusel
- Roasted pecans, finely chopped, 2/3 cup.
- Brown sugar (bagged) 2/3 cup.
- Whole-wheat flour, 2/3 cup
- Butter (melted), 5 tbsp.
For the pecan streusel
In a small bowl, combine chopped roasted pecans, brown sugar, whole wheat flour, and melted butter.
Stir with a fork until the mixture resembles moist crumbs. Cook according to the recipe. Add or reduce as needed.
For The Apple Dumpling
Preheat oven to 425°F. Lightly grease a baking sheet. Prepare the dough by rolling it out into a 12×12-inch mold. Cut the dough into squares 6-8 inches apart.
In a small bowl, combine the cinnamon, sugar, breadcrumbs, and nutmeg. Add the egg to it and brush the dough with this mixture.
Put a tablespoon of breadcrumbs in the center. Place an apple on top, middle side up, and sprinkle with breadcrumbs. Put another tablespoon of breadcrumbs on top.
Press the edges of the dough together, closing the seam completely. Bake the remaining apples in the same way. Whisk an egg and brush each piece of dough with it. Sprinkle with powdered sugar and pecans.
Bake at 350°F for 15 minutes, then reduce temperature to 350°F and bake another 25 minutes until lightly browned.
To make, mix powdered sugar and vanilla, and milk until thick.
Pour this mixture over the cooled dumplings. Allow them to cool completely to room temperature. Serve immediately.
The benefits of cracker barrel apple dumpling recipe
Pecans are shaped like walnuts but larger in size. The nut has an elongated oval shape with a smooth shell surface. The lower part of the golden shell contains cream-colored seeds with grooves on the surface. The kernels occupy 40-60% of the inner cavity. Due to the high content of monounsaturated fatty acids, the nut has a soft texture. The taste is rich and oily. The product can be used in sweet and savory dishes.
Pecans are rich in healthy fiber and promote heart health by reducing harmful cholesterol levels in the blood, reducing the risk of coronary heart disease, and having a protective effect against certain cancers. The combination of oleic acid (monounsaturated fat) and antioxidants ensures full heart function by preventing the oxidation of fats in the blood, which helps to fight the risk of stroke.
Cracker barrel apple dumplings are baked or boiled pies with apples wrapped inside. To make the dumplings, the apples are peeled from their skins, sometimes cut into slices, and then filled with dough. The core is filled with cinnamon, butter, sugar, and sometimes dried fruit such as sultanas or gooseberries. Before baking, the apples can be dipped in a hot sauce or a sweet sauce made of sugar and butter. They can be eaten hot, cold, or at room temperature for breakfast or dessert.
Cracker Barrel apple crisp is one of the oldest fruit puddings. These dumplings were eaten by all classes of society. Mentions of them date back to the early 18th century. In 1749-1750, the botanist Per Calm wrote that he always ate desserts at cracker barrels while traveling from New Jersey to Quebec. In 1754, English farmer William Ellis described apple dumplings as a food that was “as good for farmers as bacon and pork and vinegar.”
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