Asian Orange Chicken Recipe

Asian Orange Chicken Recipes

How to make Asian Orange Chicken

Orange chicken is a dish from the Hunan cuisine of China that has gained popularity around the world. It is a sweet and tangy dish that combines crispy fried chicken with a bright orange sauce. The flavors come together perfectly, creating a unique taste that is irresistible to most people. One of the most popular variations is Asian Orange Chicken which incorporates a mix of different spices and the addition of vegetables.


Prep.: 40 minutes

Cooking time: 40 minutes

Servings: 4 servings


Ingredients:

For sauce:

  • 1 ½ cups water
  • 2 tablespoons orange juice
  • ¼ cup lemon juice
  • ⅓ cup rice vinegar
  • 2 ½ tablespoons soy sauce
  • 1 tablespoon grated orange zest
  • 1 cup of sugar
  • ½ teaspoon minced fresh ginger root
  • ½ teaspoon minced garlic
  • 2 tablespoons chopped green onions
  • ¼ teaspoon red pepper
  • 3 tablespoons starch
  • 2 tablespoons of water

For chicken:

  • 2 chicken breasts, boneless, skinless, chopped
  • 1 cup flour
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons of olive oil

Asian Orange Chicken

 

Instructions:

 

Step 1:

Pour 1 ½ cups of water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and place on the stove over high heat. Add orange zest, sugar, ginger, garlic, onion, and red pepper. Bring to a boil. Remove from heat and cool for 10 to 15 minutes.

Step 2:

Place the chicken pieces in a resealable container. When the contents of the pot have cooled, pour 1 cup of the sauce over the chicken. Save the rest of the sauce. Close the container and refrigerate for at least 2 hours.

Step 3:

In another lidded container, combine flour, salt, and pepper. Add the marinated chicken pieces, close the container, and shake to coat the chicken completely.

Step 4:

Heat the olive oil in a large skillet over medium heat. Place chicken in skillet and brown on both sides. Drain the fat onto a plate and place the chicken on paper towels and cover it with aluminum foil.

Step 5:

Pour the sauce into a clean skillet. Bring to a boil over medium heat. Mix starch and 2 tablespoons of water; pour into the sauce. Reduce heat to medium, add chicken pieces, and simmer, for about 5 minutes, stirring occasionally.

 

Ways of Serving Asian Orange Chicken

This Asian Orange Chicken recipe is versatile and can be served in a variety of ways. Here are some ideas:

  • Serve it over rice or noodles, as mentioned in the recipe.
  • Use it as a filling for lettuce wraps.
  • Top a salad with the chicken for a protein boost.
  • Serve it as a party appetizer by skewering the chicken pieces and serving them with toothpicks.

Options for Ingredients:

If you’re looking to switch things up with this recipe, there are a few ingredient options you can try:

  • Swap out the chicken for tofu or shrimp.
  • Use honey or maple syrup in place of the brown sugar for a slightly different flavor.
  • Add in some vegetables like broccoli, bell peppers, or snap peas to boost the nutritional value.

Useful Properties of the Ingredients

The ingredients used in this recipe offer a range of useful properties. Let’s take a look:

  • Chicken: A good source of protein, chicken is also a rich source of vitamins and minerals like B vitamins, iron, and zinc.
  • Orange juice: Loaded with vitamin C, orange juice can boost your immune system and help with iron absorption.
  • Soy sauce: A good source of amino acids, soy sauce can help support healthy growth and repair of tissues in the body.
  • Garlic: Known for its immune-boosting properties, garlic is also believed to help reduce inflammation and improve heart health.
  • Ginger: Often used to treat nausea and reduce inflammation, ginger is also believed to have anti

Nutrition facts:

Calories 445 kcal (22%)

Fat 11.2 g (16%)

Protein 17.8 g (35%)

Carbohydrates 68.7 g (19%)

Cholesterol 34 mg (11%)

Fiber 1.4 g (5%)

Sodium 763 mg (31%)

In closing:

Asian Orange Chicken is a dish that incorporates the perfect combination of flavors and textures. It is a well-loved dish in many countries and is enjoyed by people of all ages. It is perfect for any time of the day, whether you want to make it for a quick lunch or an elegant dinner party. This dish is versatile and easy to make, so anyone can create this delicious meal in their own kitchen!

 

You can also test the recipes:

Asian chicken salad.

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