Asian slaw salad

Asian slaw salad Recipe

Fresh, crunchy salad with peanut dressing. Cabbage is rich in vitamin C and this is a wonderful dish that will replenish strength, saturate and leave the stomach light.

Check out other Asian recipes


Prep: 30 minutes  Cooking time: 30 minutes  Servings: 10 servings



  • 6 tablespoons rice wine vinegar
  • 6 tbsp vegetable oil
  • 5 tbsp peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons minced fresh ginger root
  • 1 ½ tablespoons minced garlic
  • ½ cup chopped fresh cilantro
  • 7 cups thinly sliced ​​white cabbage
  • 2 cups shredded Chinese cabbage
  • 2 red bell peppers, thinly sliced
  • 2 carrots, cut into sticks
  • 6 green onions, chopped

Asian slaw salad


Step 1:

In a medium bowl, whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, garlic.

Step 2:

In a large bowl, combine the cabbage, Chinese cabbage, red bell pepper, carrot, green onion, and cilantro. Stir in peanut butter before serving.




Calories 185 kcal (9%) Fat 4 g (5%) Protein 12.6 g (25%) Carbohydrates 16.1 g (4%) Fiber 3.4 g (13%) Sodium 514 mg (21%)



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