How to make Australian Dim Sim
An Australian dim sim is a type of Chinese-inspired dumpling that is typically made with a mixture of meat, vegetables, and spices. The filling is usually wrapped in a thin layer of dough, which is then steamed or fried. Unlike traditional dim sum, which is often served in a small bamboo basket, Australian dim sims are usually sold individually, either frozen or freshly cooked.
One of the most well-known Australian dim sim recipes is Marion Grasby’s “best ever” dim sim recipe. This recipe includes ground pork, cabbage, shiitake mushrooms, ginger, and soy sauce. The filling is wrapped in wonton wrappers and then steamed until cooked through. While this recipe is a popular favorite, there are many different variations of Australian dim sims, each with its own unique twist.
Prep time: 20 minutes
Cook time: 15-20 minutes
Portion count in recipe: 12 dim sims
Ingredients:
- 1 pound ground pork
- 1 cup finely shredded cabbage
- 1/2 cup finely chopped onion
- 1/4 cup chopped water chestnuts
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 25-30 wonton wrappers
- Water for boiling or oil for frying
Directions:
- In a large mixing bowl, combine the ground pork, cabbage, onion, water chestnuts, soy sauce, oyster sauce, sesame oil, cornstarch, sugar, salt, and pepper. Mix well to combine all the ingredients.
- Take a wonton wrapper and place a tablespoon of the meat filling in the center. Wet the edges of the wrapper with a little water and fold the wrapper over the filling to create a triangle. Pinch the edges of the wrapper together to seal the dim sim.
- Repeat this process with the remaining wonton wrappers and filling until all the filling has been used.
- To cook the dim sims, you have two options: steaming or frying. To steam the dim sims, place them in a steamer basket lined with parchment paper and steam for 10-15 minutes until cooked through. To fry the dim sims, heat a small amount of oil in a frying pan over medium-high heat. Once the oil is hot, add the dim sims and fry for 2-3 minutes on each side until golden brown.
- Serve the dim sims hot with soy sauce or sweet chili sauce for dipping.
Nutrition Facts:
Serving Size: 1 dim sim
Calories: 68
Total Fat: 3.3g
Saturated Fat: 1.1g
Cholesterol: 10mg
Sodium: 182mg
Total Carbohydrate: 5.8g
Dietary Fiber: 0.3g
Total Sugars: 0.9g
Protein: 3.8g
Decorating Your Australian Dim Sims
One of the best things about Australian dim sims is that they’re incredibly versatile. You can enjoy them steamed or fried, and they can be served as a snack or as part of a larger meal. If you’re feeling adventurous, you can even experiment with different fillings and flavors to create your own signature dim sim recipe.
When it comes to decorating your Australian dim sims, you can get as creative as you like. Some people like to serve them with a dipping sauce, such as sweet chili sauce or soy sauce. Others like to garnish them with chopped herbs or sesame seeds for added flavor. Whatever you choose, Australian dim sims are sure to be a hit with family and friends.
Health Benefits
While Australian dim sims are undoubtedly delicious, they also have some health benefits. Depending on the filling, they can be a good source of protein and fiber, and they’re often lower in fat and calories than other fried foods. If you’re looking for a healthy snack option, steamed Australian dim sims are a great choice.
Tips for Making Your Own Australian Dim Sims
If you want to try making your own Australian dim sims at home, there are a few things to keep in mind. First, be sure to use fresh, high-quality ingredients for the filling. You can use pork, chicken, beef, or even vegetables, depending on your preferences. It’s also important to wrap the filling tightly in the dough to prevent it from falling apart during cooking.
When it comes to cooking your Australian dim sims, you can choose to steam them or fry them. Steaming is a healthier option, but frying will give you a crispy texture that’s hard to resist. If you’re frying your dim sims, be sure to use a high smoke points oil, such as canola or vegetable oil, to prevent them from burning.
More Options for Australian Dim Sims
While traditional Australian dim sims are made with pork or beef, there are many different variations to choose from. You can experiment with different fillings, such as chicken, shrimp, or tofu. You can also try different cooking methods, such as baking or grilling. Whatever you choose, Australian dim sims are a delicious and satisfying snack that’s sure to become a favorite in your household.
In conclusion
Australian dim sims are a delicious and easy-to-make snack that is enjoyed by people all over the world. Although they are similar to Chinese dim sum, they have a unique flavor and texture that is all their own. By following the simple recipe provided in this article, you can make your own dim sims at home and enjoy them anytime you like. Whether you prefer them steamed or fried, these tasty little dumplings are sure to become a favorite in your household.
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