How to make Bacon Rose Quiche
Bacon Rose Quiche is a delicious baked dish that combines savory bacon and creamy quiche into one mouth-watering meal. This dish is perfect for any occasion, whether it’s a family breakfast, a brunch with friends, or a quick lunch. In this article, I will discuss the ingredients, preparation, and cooking methods used to create this tasty dish.
Bacon Rose Quiche is a unique and delicious twist on the classic quiche recipe. By adding bacon roses to the top of mini quiches, you’ll create an elegant dish that’s sure to impress. With just a few simple ingredients, you can make a batch of these quiches and enjoy them all week long.
Prep: 20 mins Cook: 1 hr Additional: 10 mins
Total: 1 hr 30 mins Servings: 10 Yield: 1 9-inch quiche
Ingredients:
- 1 (9-inch) unbaked deep dish pie crust
- 13 slices bacon, divided
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1 cup cremini mushrooms, sliced
- 1 small onion, diced
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 cup shredded Swiss cheese
- ½ cup shredded Gruyere cheese
- 3 green onions, thinly sliced
- 6 eggs
- 1 ½ cups heavy whipping cream
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon white sugar
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon cayenne pepper
Instructions;
Step 1 Preheat the oven to 450 degrees F (230 degrees C).
Step 2 Place 10 slices of bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
Step 3 Heat butter and olive oil in the same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.
Step 4 Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
Step 5 Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour the egg mixture carefully into the pie crust.
Step 6 Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
Step 7 Bake in the preheated oven for 15 minutes.
Step 8 Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if the top is getting too brown. Let the quiche rest for 10 minutes before cutting.
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In closing:
Not only is Bacon Rose Quiche a show-stopping addition to any breakfast spread, but it’s also a great option for meal prep. Its unique and sophisticated presentation is sure to impress your guests and leave them asking for the recipe.
Bacon Rose Quiche is a delicious and simple dish that is perfect for any meal. With a few simple ingredients and a bit of preparation, you can create a tasty and impressive-looking quiche that will impress your guests. Give it a try and see how easy it is to make!
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