Banana Cream Pie Recipe. Very easy and fast to prepare. Incredibly tasty and fresh fruit dessert for the whole family.
More cream recipes
Prep.: 10 minutes Cooking time: 3 hours 10 minutes Servings: 8 servings
- 250 g dough (pre-bake)
- 3 bananas
- 2 ½ cups cold milk
- 100 g vanilla pudding
- 2 cups whipped cream
Cut 2 bananas and arrange on the baked and chilled dough.
Pour cold milk into a bowl. Add pudding, mix and beat until smooth. Place whipped cream in ½ cup. Pour over banana batter.
Refrigerate for at least 3 hours before serving. Garnish with remaining whipped cream and banana slices.
Calories 308 (15%) Fat 11.7 g (16%) Protein 3.9 g (7%) Carbohydrates 48.6 g (13%) Cholesterol 6 mg (2%) Fiber 1.3 g (5%) Sodium 491 mg (20%)
Easy and fast Lemon Cream Sponge Cake
Bon Appetit with kitchen background!