Banana Cream Pie

Banana Cream Pie Recipe

Banana Cream Pie Recipe. Very easy and fast to prepare. Incredibly tasty and fresh fruit dessert for the whole family.

More cream recipes

 


Prep.: 10 minutes  Cooking time: 3 hours 10 minutes  Servings: 8 servings


 

Ingredients:

 

  • 250 g dough (pre-bake)
  • 3 bananas
  • 2 ½ cups cold milk
  • 100 g vanilla pudding
  • 2 cups whipped cream

Banana Cream Pie

 

Instructions:

Step 1:

Cut 2 bananas and arrange on the baked and chilled dough.

Step 2:

Pour cold milk into a bowl. Add pudding, mix and beat until smooth. Place whipped cream in ½ cup. Pour over banana batter.

Step 3:

Refrigerate for at least 3 hours before serving. Garnish with remaining whipped cream and banana slices.

 

Nutrition:

 

Calories 308 (15%) Fat 11.7 g (16%) Protein 3.9 g (7%) Carbohydrates 48.6 g (13%) Cholesterol 6 mg (2%) Fiber 1.3 g (5%) Sodium 491 mg (20%)

 


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