Banana Cream Pie

Banana Cream Pie Recipes

Banana Cream Pie Recipe. Very easy and fast to prepare. Incredibly tasty and fresh fruit dessert for the whole family.

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Prep.: 10 minutes  Cooking time: 3 hours 10 minutes  Servings: 8 servings




  • 250 g dough (pre-bake)
  • 3 bananas
  • 2 ½ cups cold milk
  • 100 g vanilla pudding
  • 2 cups whipped cream

Banana Cream Pie



Step 1:

Cut 2 bananas and arrange on the baked and chilled dough.

Step 2:

Pour cold milk into a bowl. Add pudding, mix and beat until smooth. Place whipped cream in ½ cup. Pour over banana batter.

Step 3:

Refrigerate for at least 3 hours before serving. Garnish with remaining whipped cream and banana slices.




Calories 308 (15%) Fat 11.7 g (16%) Protein 3.9 g (7%) Carbohydrates 48.6 g (13%) Cholesterol 6 mg (2%) Fiber 1.3 g (5%) Sodium 491 mg (20%)


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