How to make Beef and Mushroom Stroganoff with Noodles
Beef and mushroom stroganoff with noodles is a classic dish that has been enjoyed for generations. This creamy and savory dish is perfect for a cozy dinner at home or a family gathering. The dish originated in Russia and has been adapted to different variations around the world. The combination of tender beef, flavorful mushrooms, and creamy sauce served over a bed of noodles creates a delicious and satisfying meal that everyone will love.
Prep.: 10 minutes
Cooking time: 20 minutes
Servings: 8 servings
Ingredients:
- 1 cup sour cream
- 350 g egg noodles
- 200 g fresh mushrooms, chopped
- 1 onion, chopped
- ¼ cup butter
- 1 kg lean ground beef
- 4 tablespoons flour
- 2 cups beef broth
- Salt and black pepper to taste
Instructions:
Step 1:
Bring a large pot of water to a boil. Boil egg noodles in boiling water until tender, about 8 minutes. Drain.
Step 2:
Meanwhile, prepare the sauce. In a large skillet, sauté mushrooms and onions in 2 tablespoons butter over medium heat until soft, remove.
Step 3:
Using the same skillet, melt the remaining butter. Cook minced meat in butter until browned. Add flour. Stir in beef broth and simmer until slightly thickened. Add mushrooms and onions, and stir in sour cream. Season to taste with salt and pepper. Continue simmering until the sauce is hot but not boiling. Serve with egg noodles.
Nutrition:
Calories 602 kcal (30%)
Fat 37.4 g (53%)
Protein 28.9 g (57%)
Carbohydrates 36.1 g (10%)
Cholesterol 148 mg (49%)
Fiber 1.9 g (7%)
Sodium 633 mg (26%)
Health Benefits
Beef and Mushroom Stroganoff with Noodles can provide several health benefits. The beef in this dish is a good source of protein, which can help support muscle growth and repair. Additionally, the mushrooms in this dish provide a good source of antioxidants and fiber, which can help promote a healthy gut and immune system. The sour cream in this dish also provides a source of calcium, which can help support strong bones.
However, it’s important to note that this dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Tips for Making Beef and Mushroom Stroganoff with Noodles
- Choose the right cut of beef: The best cut of beef to use for stroganoff is tenderloin or sirloin. These cuts are tender and will cook quickly.
- Sear the beef: Searing the beef before adding it to the sauce adds flavor and helps to keep the meat tender.
- Don’t overcrowd the pan: Cook the beef in batches so that it can brown evenly. Overcrowding the pan will result in steaming the meat rather than searing it.
- Use a variety of mushrooms: Using a combination of mushrooms adds depth of flavor to the dish. Cremini, shiitake, and oyster mushrooms are good options.
- Add the sour cream at the end: Sour cream can curdle if it is heated too much, so it is best to add it at the end of cooking.
What To Serve with Beef and Mushroom Stroganoff with Noodles
Beef and mushroom stroganoff with noodles is a hearty and filling dish that can be served on its own or with a few accompaniments.
- Side Salad: A simple side salad with fresh greens and a vinaigrette dressing is a great way to balance the richness of the stroganoff.
- Garlic Bread: Garlic bread is a classic accompaniment to pasta dishes and adds a nice crunch to the meal.
- Roasted Vegetables: Roasted vegetables like carrots, broccoli, and asparagus are a healthy and delicious way to round out the meal.
More Options
Beef Bourguignon Stroganoff: This dish combines the flavors of beef bourguignon with stroganoff. It features beef cooked in red wine with bacon, carrots, and onions, served over egg noodles with a creamy mushroom sauce.
Pasta with Mushroom and Beef Bourguignon Sauce: This variation combines the flavors of beef bourguignon with pasta. It features beef cooked in red wine with mushrooms, carrots, and onions, served over pasta with a creamy mushroom sauce.
Ground Beef Stroganoff: This is an easy and budget-friendly version of stroganoff that uses ground beef instead of steak. The dish features mushrooms, onions, and ground beef in a creamy sauce, served over egg noodles.
In conclusion
Beef and mushroom stroganoff with noodles is a delicious and satisfying meal that can be enjoyed any time of year. This classic dish is easy to make and can be customized to fit your tastes and dietary preferences. With its combination of protein, vegetables, and complex carbohydrates, it offers a range of health benefits that make it a great choice for a balanced diet.
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