Beef and Mushroom Stroganoff with noodles

Beef and Mushroom Stroganoff Recipes

Classic, everyone’s favorite dish. The total cooking time is 30 minutes! Quick and easy


Prep.: 10 minutes  Cooking time: 20 minutes  Servings: 8 servings




  • 1 cup sour cream
  • 350 g egg noodles
  • 200 g fresh mushrooms, chopped
  • 1 onion, chopped
  • ¼ cup butter
  • 1 kg lean ground beef
  • 4 tablespoons flour
  • 2 cups beef broth
  • Salt and black pepper to taste

Beef and Mushroom Stroganoff



Step 1:

Bring a large pot of water to a boil. Boil egg noodles in boiling water until tender, about 8 minutes. Drain.

Step 2:

Meanwhile, prepare the sauce. In a large skillet, sauté mushrooms and onions in 2 tablespoons butter over medium heat until soft, remove.

Step 3:

Using the same skillet, melt the remaining butter. Cook minced meat in butter until browned. Add flour. Stir in beef broth and simmer until slightly thickened. Add mushrooms and onions, stir in sour cream. Season to taste with salt and pepper. Continue simmering until the sauce is hot but not boiling. Serve with egg noodles.




Calories 602 kcal (30%) Fat 37.4 g (53%) Protein 28.9 g (57%) Carbohydrates 36.1 g (10%) Cholesterol 148 mg (49%) Fiber 1.9 g (7%) Sodium 633 mg (26%)



Try Slow Cooker Barbeque



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