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How to Breakfast Sausage
Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 6 Yield: 6 servings
Ingredients
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ¼ teaspoon dried marjoram
- 1 tablespoon brown sugar
- ⅛ teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 2 pounds ground pork
Directions
Step 1 In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Step 2 Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Step 3 Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts
Per Serving: 409 calories;
protein 25.6g;
carbohydrates 2.7g;
fat 32.2g;
cholesterol 109mg;
sodium 861.2mg.
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Bon Appetit with kitchen background!
