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How to Breakfast Sausage
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Yield: 6 servings
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork
Step 1 In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Step 2 Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Step 3 Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Per Serving: 409 calories;
Bon Appetit with kitchen background!