Breakfast Sausage

Click or tap the image to view it in full resolution

kitchen background
Breakfast Sausage

If you like this infographic, please share this post.

 

 

How to Breakfast Sausage

 

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

 

 

Ingredients

 

2 teaspoons dried sage

2 teaspoons salt

1 teaspoon ground black pepper

¼ teaspoon dried marjoram

1 tablespoon brown sugar

⅛ teaspoon crushed red pepper flakes

1 pinch ground cloves

2 pounds ground pork

 

 

Directions

 

Step 1 In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.

Step 2 Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

Step 3 Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

 

 

Nutrition Facts

 

Per Serving: 409 calories;

protein 25.6g;

carbohydrates 2.7g;

fat 32.2g;

cholesterol 109mg;

sodium 861.2mg.

 

Bon Appetit with kitchen background!

 

 

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!
Adblock
detector