Breakfast Sausage

Breakfast Sausage Recipes Infographics

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Breakfast Sausage

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How to Breakfast Sausage


Prep: 10 mins  Cook: 15 mins  Total: 25 mins  Servings:Yield: 6 servings





  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon dried marjoram
  • 1 tablespoon brown sugar
  • ⅛ teaspoon crushed red pepper flakes
  • 1 pinch ground cloves
  • 2 pounds ground pork





Step 1 In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.

Step 2 Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

Step 3 Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).



Nutrition Facts


Per Serving: 409 calories;

protein 25.6g;

carbohydrates 2.7g;

fat 32.2g;

cholesterol 109mg;

sodium 861.2mg.

You must try Blackberry Jalapeno Glazed Ham


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