How to make Brenda Gantt Cabbage Casserole
Brenda Gantt’s Cabbage Casserole is a classic Southern dish often served at family gatherings and potlucks. This dish is made with cabbage, onions, and a few other combined ingredients to create a creamy and savory casserole. The dish is then baked until golden brown and served hot. The key to making this dish is to use fresh ingredients and simmer it so that the flavors have time to meld together.
Prep time: 20 minutes
Cook time: 45 minutes
Portion count in recipe: 8-10 servings
Calories per serving: 319 calories
Ingredients:
- 1 head cabbage, chopped
- 1 lb ground beef
- 1 onion, chopped
- 1 can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup crushed Ritz crackers
- 2 tbsp butter, melted
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F.
- In a large skillet, brown the ground beef over medium heat until it is fully cooked.
- Add the chopped onion to the skillet and sauté until it is translucent.
- Add the chopped cabbage to the skillet and cook until it is tender.
- In a separate bowl, mix together the condensed cream of mushroom soup, mayonnaise, sour cream, and shredded cheddar cheese.
- Add the cheese mixture to the skillet and stir until everything is well combined.
- Season with salt and pepper to taste.
- Pour the cabbage and beef mixture into a 9×13-inch baking dish.
- In a small bowl, mix together the crushed Ritz crackers and melted butter.
- Sprinkle the cracker mixture over the top of the cabbage mixture.
- Bake for 25-30 minutes or until the casserole is hot and bubbly.
- Serve hot and enjoy!
Nutrition Facts:
Calories: 319
Fat: 25g
Carbohydrates: 12g
Protein: 20g
Who is Brenda Gantt?
Brenda Gantt is a beloved Southern cook who has gained a following through her cooking show, “Cooking with Brenda Gantt.” Her show has been on the air for over 30 years and is dedicated to sharing classic Southern recipes with a new generation. Brenda is known for her easy-to-follow recipes and her warm and welcoming personality. Her cabbage casserole is just one of the many dishes that she has shared with her viewers over the years.
Health Benefits of Brenda Gantt’s Cabbage Casserole
Cabbage is a nutrient-rich vegetable that is low in calories and high in fiber. It is also a good source of vitamin C, vitamin K, and vitamin B6. Onions, which are also used in this dish, are known for their anti-inflammatory properties and their ability to boost the immune system. The use of low-fat cheese and reduced-fat cream of mushroom soup in this recipe makes it a healthier option than some other creamy casseroles.
Tips for Making Cabbage Casserole Brenda Gantt
When making Brenda Gantt’s Cabbage Casserole, it is important to shred the cabbage into thin strips so that it cooks evenly. You can do this with a knife or a food processor. Be sure to cook the cabbage and onions until they are soft before adding the other ingredients. This will help to ensure that the casserole is creamy and not watery. Lastly, be sure to top the casserole with the Ritz cracker topping just before baking to get that crunchy texture.
What To Serve With Brenda Gantt’s Cabbage Casserole
Brenda Gantt’s Cabbage Casserole is a hearty and satisfying dish that can be served as a main course or as a side dish. It pairs well with grilled meats, such as chicken or steak, and is also delicious with cornbread or biscuits. If you want to keep it light, you can serve it with a side salad.
More Options for Variations
There are many different ways that you can customize Brenda Gantt’s Cabbage Casserole to suit your tastes. For example, you can add cooked ground beef or sausage to the recipe to make it more filling. You can also substitute different types of cheese, such as cheddar or Parmesan, for Swiss cheese. If you want to make it gluten-free, you can use gluten-free crackers for the topping.
In conclusion
Brenda Gantt’s Cabbage Casserole is a simple and delicious recipe that is sure to become a family favorite. This creamy and savory casserole is perfect for any occasion, from a weeknight dinner to a potluck or family gathering. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
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