How to make Carrot Cake With Pineapple
Carrot cake with pineapple is a delicious dessert that combines the sweetness of carrots and the tanginess of pineapples. It is a perfect treat for any occasion, be it a birthday party or a family gathering. The recipe for carrot cake with pineapple is simple and easy to follow, making it a favorite among bakers and dessert lovers.
Prep: 30 min Cook: 45 mins Total: 1 hr 15 mins
Servings: 24 Yield: 1 – 9×13 inch pan
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (8-ounce) can crush pineapple, drained
- 1 (8-ounce) package of cream cheese
- 1/4 cup butter, softened
- 2 cups confectioners’ sugar
Instructions Carrot Cake With Pineapple Recipe:
Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Step 2 Mix flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center and add sugar, oil, eggs, and vanilla. Mix with a wooden spoon until smooth. Stir in carrots, coconut, walnuts, and pineapple.
Step 3 Pour into 9×13 inch pan. Bake at 350 degrees for about 45 minutes. Don’t panic, the center will sink a little. Allow cooling.
Step 4 To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners’ sugar and beat until creamy.
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Nutrition Facts
Per Serving: 329 calories;
protein 3.6g;
carbohydrates 37.6g;
fat 19.1g;
cholesterol 38.6mg;
sodium 287.7mg.
In closing:
Carrot cake is a classic dessert the addition of pineapple adds a whole new level of complexity to the cake. The sweetness of the fruit balances out the earthiness of the carrots, creating a harmonious blend of flavors. Not only that, but the pineapple also adds moisture to the cake, making it extra fluffy and moist.
Walnuts, pecans, or almonds will all work well in this recipe. The crunchiness of the nuts provides a nice contrast to the softness of the cake, and the nutty flavor complements the sweetness of the pineapple and carrots.
Carrot Cake With Pineapple can be served in many ways. Some people prefer to top it with cream cheese frosting or whipped cream, while others like to garnish it with chopped nuts or fresh fruits. The cake can also be cut into slices or squares and served with coffee or tea.
Carrot cake with pineapple is a delectable dessert that is loved by people of all ages. Its sweet and tangy flavor, combined with its soft and fluffy texture, makes it a perfect treat for any occasion. Whether you are looking for a dessert or a snack, carrot cake with pineapple is a must-try recipe that you will surely love.
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