Coconut granola

Coconut granola Recipes Infographics

Click or tap the image to view it in full resolution

kitchen background
Coconut Granola


If you like this infographic, please share this post.


How to make Coconut granola


Prep: 20 mins  Cook: 16 mins  Total: 36 mins  Servings: 24  Yield: 12 cups




  • 8 cups quick-cooking oats
  • 1 cup oat bran
  • 1 cup unsweetened flaked coconut
  • ¾ cup chopped almonds
  • ½ cup coconut milk
  • ¼ cup virgin coconut oil
  • ¼ cup vegetable oil
  • ½ cup barley malt syrup or maltose syrup
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup dried cranberries






Step 1 Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the oats, oat bran, coconut and almonds. Divide between two large baking sheets, and spread into an even layer.

Step 2 Bake for 7 or 8 minutes in the preheated oven, until lightly toasted. Allow to cool for a few minutes, then return to the large bowl.

Step 3 While the oats are toasting, combine the coconut milk, coconut oil, vegetable oil, malt syrup and honey in a saucepan. Cook over medium heat, stirring until it comes to a boil. Boil for 2 minutes. Remove from heat, and stir in the vanilla. Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated. Divide between the two baking sheets, and spread evenly.

Step 4 Bake for 8 minutes in the preheated oven, or until fragrant and toasted. Cool in the pans, then mix in the dried cranberries. Store in an airtight container at room temperature.


Must try Paleo Pecan Maple Salmon


Bon appetit with kitchen background!



Rate article
kitchen background
Add a comment

By clicking “I agree”, I’m agreeing to this website and accept the privacy policy.