Coconut Granola Recipe

Coconut granola Recipes

How to make Coconut granola

Coconut Granola is a crunchy, sweet treat packed with flavor and nutrients that will help you power through your morning.

Coconut Granola is the perfect solution for anyone who wants a quick and easy breakfast that doesn’t sacrifice taste or nutrition. Made with rolled oats, shredded coconut, honey, and a variety of nuts and seeds, this granola is a great source of fiber, protein, and healthy fats.

One of the best things about Coconut Granola is how versatile it is. You can eat it as a standalone breakfast cereal, sprinkle it on top of yogurt or smoothie bowls, or even use it as a topping for ice cream or fruit salad. The possibilities are endless!


Prep: 20 mins

Cook: 16 mins

Total: 36 mins

Servings: 24

Yield: 12 cups


  • 8 cups quick-cooking oats
  • 1 cup oat bran
  • 1 cup unsweetened flaked coconut
  • ¾ cup chopped almonds
  • ½ cup coconut milk
  • ¼ cup virgin coconut oil
  • ¼ cup vegetable oil
  • ½ cup barley malt syrup or maltose syrup
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup dried cranberries


Instructions Homemade Coconut granola:

Step 1 Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the oats, oat bran, coconut, and almonds. Divide between two large baking sheets, and spread into an even layer.

Step 2 Bake for 7 or 8 minutes in the preheated oven, until lightly toasted. Allow to cool for a few minutes, then return to the large bowl.

Step 3 While the oats are toasting, combine the coconut milk, coconut oil, vegetable oil, malt syrup, and honey in a saucepan. Cook over medium heat, stirring until it comes to a boil. Boil for 2 minutes. Remove from heat, and stir in the vanilla. Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated. Divide between the two baking sheets, and spread evenly.

Step 4 Bake for 8 minutes in the preheated oven, or until fragrant and toasted. Cool in the pans then mixes in the dried cranberries. Store in an airtight container at room temperature.


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Coconut Granola


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In closing:

Not only is Coconut Granola delicious and nutritious, but it’s also incredibly easy to customize. You can add in your favorite nuts, seeds, or dried fruits to make it your own. And, if you’re feeling adventurous, you can even experiment with different flavorings, like cinnamon or cardamom.

If you’re looking for a healthy and delicious breakfast option that will keep you satisfied and energized throughout the morning, Coconut Granola is the perfect solution. With its crunchy texture, sweet flavor, and endless customization options, this granola is sure to become a staple in your breakfast routine.


Also Read:

Salted Nut Roll Shot Recipe
Chocolate Peanut Clusters
Peanut Cookies
Almond Ricotta Cake

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