Cucumber Sandwiches recipe

Cucumber sandwiches Breakfast

How to make Cucumber Sandwiches

Cucumber sandwiches are a delightful food that touches many hearts. From the crustless tea sandwiches served at English high tea to the hearty, crisp veggie sandwiches that are devoured at picnics, cucumber sandwiches are a popular snack globally. These sandwiches are a perfect balance of textures and flavors. The cucumbers’ delicate, refreshing taste blends superbly with the butter’s richness and cream cheese’s mild tanginess. Preparing these sandwiches is simple, and anyone can create them within a few minutes.

Cucumber sandwiches have endless variations. Some of these varieties include avocado and cucumber sandwiches, vegan cucumber sandwiches, and cream cheese and dill cucumber sandwiches. You can also add a touch of seasoning to these sandwiches, including fresh dill or mint, cumin, garlic, and lemon zest.

Prep Time: 10 minutes

Cook Time: 0 minutes

Portion Count: 12 sandwiches

Calories per serving: 90 calories


  • 1 large cucumber, thinly sliced
  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tbsp fresh dill, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 12 slices of white bread, crusts removed


  1. In a medium bowl, mix together the cream cheese, mayonnaise, dill, garlic powder, salt, and black pepper until well combined.
  2. Lay out the slices of bread on a flat surface.
  3. Spread a generous amount of the cream cheese mixture onto each slice of bread, covering the entire surface.
  4. Place 2-3 slices of cucumber onto half of the slices of bread, making sure to distribute evenly.
  5. Place the remaining slices of bread on top of the cucumber, cream cheese side down, to form sandwiches.
  6. Use a sharp knife to cut each sandwich into quarters or halves, depending on your preference.
  7. Serve the sandwiches immediately, or cover and refrigerate until ready to serve.


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In closing:

Cucumber sandwiches have a long history, and the sandwiches are widely served at British afternoon feasts or high tea. The tradition dates back to Victorian and Edwardian times when rich people hosted these gatherings to show off their wealth and impress their peers. The delicacy of cucumber sandwiches has become a crucial component of the high tea menu, and they are still served at many hotels in England.

These sandwiches have become more popular over the years due to their versatile nature. Cucumber sandwiches make for a quick snack or an appetizer before dinner parties. Besides that, these sandwiches are low in calories, making them ideal for people who are watching their weight. They are also gluten-free, making them a healthier alternative for those who are gluten intolerant.

Cucumber sandwiches are a simple yet elegant recipe that has been around for centuries. With their refreshing and gentle flavor, these sandwiches make for an excellent option for a light snack or elegant addition to any special occasion menu. With endless variations, you can customize your cucumber sandwiches to your liking and enjoy them at any time of the day.



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