Currant buns recipe

Currant buns recipe Breakfast

How to make Currant Buns

A currant bun is a type of small, sweet bun that is usually filled with currants. Currants are small, dried berries that come from a variety of grapes known as Zante grapes. They are often used in baked goods such as cakes, muffins, and, of course, currant buns. Currant buns are popular in many countries, including the Netherlands, where they are known as krentenbollen.

The dough for currant buns is usually made of flour, sugar, yeast, and milk, sometimes other ingredients are added, such as butter or eggs. The dough is kneaded and kneaded until it is smooth and elastic and left to rise until it has doubled in size. Then add currants to the dough, shape the buns, and bake them until golden brown.

Prep.: 20 minutes

Cooking time: 15 minutes

Servings: 8 servings


  • 1 tablespoon milk
  • 1 ¾ cups flour
  • 4 teaspoons baking powder
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • 5 tbsp butter
  • ½ cup dried currants or raisins
  • ½ cup milk
  • ¼ cup sour cream
  • 1 egg

Currant buns recipe


Step 1:

Preheat the oven to 200 degrees C.

Step 2:

Sift flour, baking powder, sugar, and salt into a large bowl. Add butter, and mix with a blender. Add currants. Mix together ½ cup milk and sour cream in a measuring cup. Pour all at once into dry ingredients and stir gently until well combined.

Step 3:

Shape the dough into balls of the size you want. Place on a greased baking sheet and flatten slightly. Let the buns barely touch each other. Whisk together the eggs and 1 tbsp. milk. Brush the tops of the buns. Let them rest for 10 minutes.

Step 4:

Bake for 10-15 minutes in a preheated oven. Serve with butter or whipped cream and various jams.



Calories 247 kcal (12%)

Fat 10 g (14%)

Protein 4.8 g (9%)

Carbohydrates 35.4 g (10%)

Cholesterol 50 mg (16%)

Fiber 1.4 g (5%)

Sodium 238 mg (9%)

Health Benefits:

Currant buns are a relatively healthy treat, especially when compared to other baked goods like cakes and pastries. They are a good source of carbohydrates, which provide the body with energy. The currants in the buns also provide a variety of health benefits. They are high in fiber, which can help to regulate digestion and lower cholesterol levels.

Tips for Making Currant Buns

If you’re interested in making your own currant buns, here are a few tips to help you get:

  • Use high-quality currants: The flavor of your currant buns will depend largely on the quality of your currants. Look for currants that are plump and moist, with a deep, rich color.
  • Knead the dough well: Kneading the dough is important for developing gluten, which gives the buns their soft, chewy texture. Be sure to knead the dough until it is smooth and elastic.
  • Let the dough rise properly: Allowing the dough to rise properly is important for getting fluffy, light buns. Make sure to let the dough rise until it has doubled in size before shaping and baking the buns.
  • Bake at the right temperature: Baking the buns at the right temperature is important for achieving a golden brown crust and a soft, tender interior. Follow the recipe carefully and adjust the baking time as needed.

What to Serve with Currant Buns

Currant buns are delicious on their own, but they can also be served with a variety of toppings and accompaniments.

  • Butter and jam: Spread some butter and your favorite jam on a warm, freshly baked currant bun for a delicious breakfast or snack.
  • Cheese: Top a split currant bun with some creamy cheese, such as brie or camembert, for a savory twist.
  • Tea or coffee: Enjoy a warm currant bun with a cup of tea or coffee for a cozy treat.
  • Custard: Serve your currant buns with a drizzle of warm custard for a decadent dessert.

More Options

If you’re a fan of currant buns, there are plenty of other similar baked goods that you might enjoy. Here are a few options to consider:

Hot cross buns: Hot cross buns are a type of spiced bun that is typically eaten around Easter. Like currant buns, they are filled with dried fruit (usually raisins or currants) and have a soft, fluffy texture.

Chelsea buns: Chelsea buns are a type of sweet bun that is typically filled with raisins, currants, or sultanas, and often include a layer of cinnamon or brown sugar. They are popular in the UK.

Fruit scones: Fruit scones are a type of small, round pastry that is typically filled with currants or raisins. They are popular in the UK and are often served with

In conclusion:

Currant buns are a delicious and nutritious treat that can be enjoyed at any time of the day. They are easy to make and require just a few ingredients that are readily available. These buns are a great source of fiber and protein, making them a healthy choice for breakfast or as a snack. Their unique flavor and texture make them a popular choice in Dutch cuisine, and they are also enjoyed in other parts of the world. Whether you follow a recipe for currant buns or put your own spin on them, they are sure to become a beloved addition to your baking repertoire.

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