Dole Coleslaw Recipe

Doles Coleslaw Recipe Recipes

How to make Dole Classic Coleslaw

Dole Coleslaw is an old-time classic salad loved by many. It has a good balance of crunchiness, sweetness, tanginess, and creaminess that makes it a refreshing dish. If you are looking for a simple and tasty way to enjoy coleslaw, the Dole coleslaw recipe is for you. In this article, we will discuss the ingredients, preparation, and serving tips to help you make the best Dole coleslaw salad.

Dole Classic Coleslaw Recipe It’s a versatile dish that can be served as a side or as a main dish, and it’s perfect for any occasion. However, not all coleslaw dishes are created equal. Some are too bland, while others are too tangy. But fear not, because Dole Coleslaw Dish has got you covered.

Prep Time: 15 minutes

Cook Time: 10 minutes

Portion Count: 4-6 servings

Calories per serving: 120


  • – 1 bag (14oz) of Dole Classic Coleslaw
  • – 1/4 cup of mayonnaise
  • – 2 tablespoons of white vinegar
  • – 1 tablespoon of sugar
  • – 1/4 teaspoon of salt
  • – 1/8 teaspoon of black pepper

Preparation Dole Coleslaw:

  1. Open the bag of Dole Classic Coleslaw and pour it into a large mixing bowl.
  2. In a small mixing bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined. The dressing should be smooth and creamy.
  3. Pour the dressing over the coleslaw and toss the salad until the coleslaw is evenly coated with the dressing.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the coleslaw a quick toss to redistribute the dressing and make sure it is evenly coated.

Serving Tips:

  • – The Dole coleslaw recipe is a versatile dish that can be served as a side dish or as a topping on sandwiches or burgers.
  • – For a healthier option, you can substitute the mayonnaise with plain yogurt or a mixture of yogurt and mayonnaise.
  • – You can add more flavor and texture to the coleslaw by mixing in some grated carrots, sliced onions, and chopped fresh herbs like parsley or cilantro.
  • – To make the coleslaw more colorful, you can use a mixture of Dole Classic Coleslaw with Dole Classic Iceberg or Dole Classic Romaine lettuce.

In conclusion

What sets Dole Coleslaw apart from other coleslaw dishes is the perfect balance of flavors. The cabbage and carrots provide a crisp and crunchy texture, while the creamy dressing adds a smooth and velvety feel to each bite. The dressing itself is a perfect blend of sweet and tangy flavors.

But what makes dole cole slaw truly unique is the addition of other ingredients that add complexity and depth to the dish. The inclusion of raisins adds a subtle sweetness that pairs perfectly with the tangy dressing, while the crunchy almonds provide a nutty and savory flavor that complements the cabbage and carrots.

The Dole Coleslaw is a breeze to make. The pre-packaged mix of cabbage and carrots means that you don’t have to worry about chopping and shredding, which saves you time and effort. The dressing is also conveniently pre-made, so all you have to do is toss everything together and you’re ready to go.

The Dole coleslaw recipe is a simple and tasty way to enjoy a classic salad. With the right ingredients and preparation, you can create a refreshing and light coleslaw that is perfect for any occasion. So next time you crave coleslaw, try the Dole coleslaw recipe and enjoy the deliciousness of this classic salad.


Also Read:

Honey Baked Ham Salad Recipe
Shrimp and White Bean Salad
Quick and Easy Bean Salad
Fruit salad

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