How to make German Potato Pancakes
German Potato Pancakes, or Kartoffelpuffer, are a beloved dish in Germany and many other countries. Made from grated potatoes, onions, flour, and eggs, these pancakes have a crispy golden brown exterior and a soft, flavorful interior. They are perfect for breakfast, lunch, or dinner and can be served with a variety of toppings.
Prep: 25 mins
Cook: 10 mins
Servings: 6
Calories per serving: 240 calories
Ingredients:
- 2 eggs
- 2 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 medium potatoes, peeled and shredded
- ½ cup finely chopped onion
- ¼ cup vegetable oil
Instructions:
Step 1
Peeling and grating your potatoes. You can use a food processor or a grater to do this. Once you have grated your potatoes, place them in a colander and press out as much liquid as you can. This will help to ensure that your pancakes are crispy.
Step 2
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Step 3
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook for about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Once your pancakes are cooked, you can serve them with a variety of toppings. Some popular options include applesauce, sour cream, bacon, or smoked salmon. You can also add some fresh herbs like parsley or chives to give them an extra burst of flavor.
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In closing:
German Potato Pancakes are not only delicious but also nutritious side dish. Potatoes are a good source of potassium, vitamin B6, and fiber. They are also low in calories and have a low glycemic index, making them an excellent choice for those watching their weight or managing diabetes.
In conclusion, German Potato Pancakes are a phenomenal dish that is simple to create and incredibly delicious. With only a few ingredients and a bit of time, you can enjoy a delightful meal that is perfect for any time of day. Whether you serve them for breakfast, lunch, or dinner, these pancakes are sure to impress your guests and keep them coming back for more. So, go ahead and whip up a batch today!
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