Golden Corral Yeast Rolls Recipe

Golden Corral Yeast Rolls Recipe Recipes

Golden corral copycat recipes


Golden Corral Rolls are golden, flaky and buttery, crunchy rolls. Everyone loves them, especially if they are fluffy and light. The best Golden Corral Rolls recipe I’ve come across today I will present to you. This recipe will make it easy for you to make golden corral famous yeast rolls. You will spend very little time, but you will make your own fresh, warm golden rolls.

Golden corral rolls are baked goods made of yeast dough and are one of the most popular types of baked goods. The aromatic rolls can be sweet or unsweetened – with a filling of greens, cottage cheese, or empty. Sweet golden corral yeast rolls are sprinkled with sugar, cinnamon, or glazed, wrapped in “snails” and baked with finely chopped nuts.

The dough for golden corral rolls is mixed with water, milk, or dairy products, and different kinds of flour can be used. If you add butter and an egg, the dough becomes more buttery and viscous. The ingredients are few and far between, and almost all homemade golden corral bread is quick and easy to make. The buns with a dark golden crust loved since childhood, are easy to make at home. The recipe includes flour, water, eggs, yeast oil, and sugar. The baked goods will taste even better if you add nuts or dried fruit to the dough. Ready golden corral yeast rolls are smeared with egg yolk for shine and served with jam or condensed milk.


Prep.: 1 hour  Cooking time: 2 Hours 40 Minutes  Servings: 24 servings

How to make golden corral rolls

These amazing golden corral buns are easy to make: they don’t need any special folding, but can be folded as your imagination dictates. They have a crispy crust and a tasty crumb. You can add your own ingredients to the copycat golden corral rolls recipe, like finely chopped nuts or fruit. Make it today!



  • All-Purpose Flour (sifted), 4 1/2 cups
  • Water (very warm), 1/4 cup
  • Sugar, 1/3 cup
  • Butter, 1/4 cup
  • Salt, 1 teaspoon
  • Scalding hot milk, 1 cup
  • 1 egg (lightly beaten)
  • Active Dry Yeast, 1 Package
  • Butter (melted), 2 tablespoons



Step 1.

Take a large bowl, and add warm water and yeast. Stir until the yeast has dissolved.

Step 2.

Melt 1/4 cup butter or margarine, sugar, and salt in hot milk, and stir until sugar dissolves. Allow mixture to cool slightly to 105-115 degrees Fahrenheit.

Step 3.

Mix the milk mixture with the yeast, then add the egg. Stir in 4 cups of flour at a time, adding 1 cup at a time to make a soft dough. The remaining 1/2 cup of flour can be used to sprinkle over the pastry sheet.

Step 4.

Knead the dough lightly for 5 minutes. Transfer the dough to a greased bowl.

Step 5.

Place the dough in a warm place and let it rise for 20-30 minutes. On a lightly floured pastry sheet, rim the dough and knead for 4-5 minutes.

Step 6.

Use as little flour as possible to sprinkle on your hands and pastry sheet, otherwise, the rolls won’t turn out as light as they should be.

Step 7.

Make small 1/2 to 3/4 inch diameter buns from the dough. Carefully place them in a well oiled mold, without touching each other.

Step 8.

Let the rolls rise in a warm place for 30-40 minutes, until they have doubled in size. Brush the tops of the rolls with melted butter or margarine.

Step 9.

Bake until they are browned at 375°F for 20 minutes.

Step 10.

Take out of the oven and serve warm with plenty of butter.

Golden Corral Yeast Rolls Recipe


In conclusion:

I hope you enjoyed the golden corral rolls recipe. Once you make it, you’ll find yourself making it all the time. You can serve it in the morning for tea or in the evening for dinner, take it with you on the road or on a picnic. Enjoy!



Also Read: Dallas BBQ Sticky Wings Recipe


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