How to make Grandma Browns Baked Beans
Grandma Brown’s Baked Beans are a classic dish that has been enjoyed by many generations. This dish is a perfect combination of sweet, savory, and smoky flavors that will leave you wanting more. The recipe originated in New England and has been passed down through the generations.
Grandma Brown’s Baked Beans are a perfect side dish for any barbecue, potluck, or family gathering. They are also a great meal on their own, served with a slice of crusty bread or cornbread. The dish is easy to make and can be prepared ahead of time, making it a convenient option for busy families.
Today we are going to meet Grandma Brown’s Home Baked Beans. This a simple recipe that even a kitchen novice can make.
Prep time: 15 minutes
Cook time: 2 hours
Portion count:
12 servings Calories per serving: 290
Grandma Brown’s Baked Beans Ingredients:
- 1 lb bacon, chopped
- 2 onions, diced
- 2 cans (28 oz each) of baked beans
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) navy beans, rinsed and drained
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup molasses
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook bacon until crispy. Remove from skillet and set aside. In the same skillet, sauté onions until tender.
- In a large mixing bowl, combine baked beans, kidney beans, navy beans, brown sugar, ketchup, molasses, mustard, Worcestershire sauce, salt, and pepper. Add in the cooked bacon and onions and mix well.
- Pour the mixture into a 9×13 inch baking dish and cover it with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove the foil and bake for an additional hour or until the beans are thick and bubbly. Serve hot.
More about Grandma Brown’s Baked Beans with bacon recipe
Often the dish is made with navy beans, which are soaked overnight and then cooked with molasses, brown sugar, mustard, and bacon. The beans are slow-cooked in the oven for several hours until they are tender and the flavors have melded together. The result is a rich and hearty dish that is perfect for any occasion.
What makes Grandma Brown’s Baked Beans so special is the unique blend of ingredients that are used in the recipe. The molasses and brown sugar give the dish a sweet and caramelized flavor, while the mustard adds a tangy kick. The bacon adds a smoky flavor that complements the sweetness of the beans.
In conclusion, grandma baked beans are a classic dish that has stood the test of time. The sweet, savory, and smoky flavors make this dish a crowd-pleaser, and it is perfect for any occasion. If you haven’t tried Grandma Brown’s Baked Beans, you are missing out on a true New England classic.
Also Read:
Shrimp and White Bean Salad
Easy Chicken Chili White Bean Recipe
Quick and Easy Bean Salad
