Unusual bagel recipe. They are first boiled and then baked. So they turn out very tender and tasty, during cooking they are soaked in sugar syrup and become rich and very sweet.
More recipes in the section bread
Prep.: 30 minutes Cooking time: 35 minutes Servings: 12 servings
- 1 tablespoon sugar
- 4 ¼ cups flour
- 7 g active dry yeast
- 1 ½ cups warm water (45 degrees C)
- 3 tablespoons of sugar
- 1 tablespoon salt
In a large bowl, combine 1-½ cups flour and yeast. Add water, 3 tablespoons sugar and salt. Beat with a mixer for half a minute at low speed. Then beat at high speed for 3 minutes. Then, by hand, mix in enough flour to make a moderately stiff dough.
Turn out onto a floured surface and knead until smooth and elastic (8-10 minutes) dough. Cover with a lid, leave for 15 minutes.
Cut into 12 pieces, roll into smooth balls. Poke a hole in the center with your finger and gently expand into a single shape. Cover, let rise 20 minutes.
Meanwhile, bring a liter of water to a boil. Put 1 tablespoon of sugar, mix.
When the bagels are ready, place 4 or 5 bagels in water and boil for 7 minutes, turning once. Drain. Place on a greased baking sheet and bake in the oven at 190 degrees C for 30 to 35 minutes. Remove from oven and serve hot or cold, to taste.
Calories 181 kcal (9%) Fat 0.5 g (0%) Protein 5 g (10%) Carbohydrates 38.4 g (10%) Fiber 1.4 g (5%) Sodium 584 mg (24%)
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