How to Make Homemade Bagels
A Homemade Bagel is a type of bread that is shaped into a round ring and boiled before being baked. The dough is made from flour, water, yeast, and a sweetener such as barley malt syrup. The sweetener is what gives bagels their distinct flavor and chewy texture. Bagels can be made plain, or they can be topped with seeds, such as poppy or sesame, or even flavored with savory spices like garlic or onion.
Prep.: 30 minutes
Cooking time: 35 minutes
Servings: 12 servings
Ingredients:
- 1 tablespoon sugar
- 4 ¼ cups flour
- 7 g active dry yeast
- 1 ½ cups warm water (45 degrees C)
- 3 tablespoons of sugar
- 1 tablespoon salt
Instructions:
Step 1:
In a large bowl, combine 1-½ cups flour and yeast. Add water, 3 tablespoons sugar, and salt. Beat with a mixer for half a minute at low speed. Then beat at high speed for 3 minutes. Then, by hand, mix in enough flour to make a moderately stiff dough.
Step 2:
Turn out onto a floured surface and knead until smooth and elastic (8-10 minutes) dough. Cover with a lid, and leave for 15 minutes.
Step 3:
Cut into 12 pieces, and roll into smooth balls. Poke a hole in the center with your finger and gently expand it into a single shape. Cover, and let rise for 20 minutes.
Step 4:
Meanwhile, bring a liter of water to a boil. Put 1 tablespoon of sugar, and mix.
Step 5:
When the bagels are ready, place 4 or 5 bagels in water and boil for 7 minutes, turning once. Drain. Place on a greased baking sheet and bake in the oven at 190 degrees C for 30 to 35 minutes. Remove from oven and serve hot or cold, to taste.
Nutrition Facts:
Calories 181 kcal (9%)
Fat 0.5 g (0%)
Protein 5 g (10%)
Carbohydrates 38.4 g (10%)
Fiber 1.4 g (5%)
Sodium 584 mg (24%)
Health Benefits:
- whole grain bagels can provide fiber, vitamins, and minerals, while bagels made with barley malt syrup can provide a source of antioxidants.
- Additionally, bagels can be a good option for athletes or individuals engaging in high-intensity exercise, as they provide a source of energy and can help replenish glycogen stores.
- However, it’s important to choose whole grain or whole wheat bagels over refined flour options and to consume them in moderation as part of a balanced diet.
Tips for Making Homemade Bagels
- Use high-quality ingredients: The key to making great bagels is to use high-quality flour, yeast, and sweeteners. Invest in good ingredients, and your bagels will turn out much better.
- Let the dough rise: Allow your dough to rise for at least an hour before shaping it into bagels. This will ensure that your bagels are light and fluffy.
- Boil the bagels: Boiling the bagels before baking gives them their signature chewy texture. Be sure to add a little malt syrup or sugar to the water for added sweetness.
- Experiment with flavors: While plain bagels are delicious, don’t be afraid to try different flavorings or toppings. Everything bagels with poppy and sesame seeds are a classic, but you can also try garlic, onion, or even cinnamon raisin.
What to Serve with Homemade Bagels
Homemade bagels are delicious on their own, but they also pair well with a variety of spreads and toppings.
- Cream cheese: A classic topping for bagels is cream cheese, whether plain or flavored. Try adding chives, smoked salmon, or even fruit to your cream cheese for a unique twist.
- Butter or jam: Keep it simple with a smear of butter or jam on your bagel.
- Nut butter: Almond or peanut butter is a tasty and healthy option.
- Avocado: Mash up some avocado and spread it on your bagel for a creamy and flavorful topping.
- Sandwich fillings: Bagels make a great base for sandwiches. Try filling them with turkey, ham, cheese, and veggies for a delicious lunch option.
More Options
If you’re feeling adventurous, try these variations on the classic bagel recipe:
Whole wheat: Substitute some or all of the white flour for whole wheat flour for a healthier option.
Everything bagels: Mix up a blend of poppy seeds, sesame seeds, dried onion, and garlic to sprinkle on top of your bagels.
Cinnamon raisin: Add cinnamon and raisins to the dough for a sweet and spicy twist.
Asiago cheese: Mix grated Asiago cheese into the dough for a cheesy and delicious flavor.
In conclusion
Making Homemade Bagels is a fun and rewarding experience. With a few simple ingredients and some patience, you can have delicious and fresh bagels that will impress your family and friends. Try out some of the tips and variations we’ve suggested to create your own perfect bagel recipe. Enjoy!
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