The rich aroma and amazing taste of this dish will surely make it your favorite from the whole variety of mushroom soups.
Quick and easy African tomato and peanut soup
Prep.: 15 minutes Cooking time: 35 minutes Servings: 6 servings
- 4 tablespoons butter
- 2 cups chopped onion
- 450 g fresh mushrooms, chopped
- 2 teaspoons dried dill
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups prepared chicken broth
- 1 glass of milk
- 3 tablespoons flour
- 1 teaspoon salt
- ground black pepper to taste
- 2 teaspoons lemon juice
- ¼ cup chopped fresh parsley
- ½ cup sour cream
Heat the butter in a large saucepan over medium heat. Fry the onion in oil for 5 minutes. Add mushrooms and fry for another 5 minutes. Add dill, pepper, soy sauce and broth. Reduce heat to low, cover and simmer for 15 minutes.
In a separate small bowl, whisk milk and flour together. Slowly pour into soup and mix well. Cover and simmer for at least 15 minutes, stirring occasionally.
Finally, add salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and leave to heat over low heat, about 3 to 5 minutes. Don’t boil. Serve immediately.
Calories 201 kcal (10%) Fat 13.5 g (19%) Protein 7.5 g (15%) Carbohydrates 14.8 g (4%) Cholesterol 32 mg (10%) Fiber 2.4 g (9%) Sodium 829 mg (34%)
Be sure to test Vegetarian Minestrone Soup
Bon Appetit with kitchen background!