How to make waffles

How to make waffles Recipes Infographics

Click or tap the image to view it in full resolution

Kitchen Background


If you like this infographic, please share this post.


How to make waffles


Prep: 5 mins  Cook: 15 mins  Total: 20 mins  Servings:Yield: 6 servings


Soft homemade waffles are much tastier than store-bought waffles. They are very easy and fast to make, the main thing is to have an electric waffle iron at home. The dough for waffles is the easiest, the waffles will be slightly crispy on the outside, but then they become completely soft. When serving Viennese waffles can be sprinkled with maple syrup, honey, condensed milk, or any jam. You can also “glue” the waffles with boiled condensed milk. In any case, in 15 minutes you will have a very filling and delicious breakfast.




  • 2 eggs
  • 2 cups all-purpose flour
  • 1 ¾ cups milk
  • ½ cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract




Step 1

Melt butter with sugar, salt, and vanilla extract

Step 2

Then add milk and eggs. Stir everything thoroughly

Step 3

Next, add the flour and baking powder. Mix the dough thoroughly until homogeneous.

Step 4

Pour the batter into the waffle maker. I pour 2 tablespoons of batter on one mold. Spread it over the mold and cover it.

Step 5

Bake for the time required for your waffle iron, about 3-5 minutes.



How to make waffles


Tender and Quick Orange Sweet Rolls with cranberries and nuts


Bon appetit with kitchen background!



Rate article
kitchen background
Add a comment

By clicking “I agree”, I’m agreeing to this website and accept the privacy policy.