How to make Lotus Seafood Sauce
Lotus seafood sauce, also known as seafood crack sauce, is a savory and flavorful condiment that has gained popularity in recent years. It is a unique combination of herbs and spices that is used to enhance the flavor of seafood dishes, but can also be used with other meats, and vegetables, and even as a dipping sauce for chips or bread. The sauce is believed to have originated in Houston, Texas, where it has become a local favorite.
Preparation Time: 5 minutes
Cook Time: 5 minutes
Portion Count: Makes approximately 1 cup of sauce
Calories per Serving: 150
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons honey
- 1 tablespoon Cajun seasoning
- 1 teaspoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- In a medium-sized bowl, mix together mayonnaise and sour cream until well combined.
- Add in honey, Cajun seasoning, hot sauce, garlic powder, and onion powder. Mix until all ingredients are well combined.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Nutrition Facts:
Serving Size: 2 tablespoons
Calories: 150
Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 260mg Total
Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 1g
Decorate
The crack sauce recipe is a versatile sauce that can be used in many different ways. It is commonly used as a topping for seafood dishes such as boiled crawfish, crab, and shrimp. The sauce is usually drizzled on top of the seafood and served alongside lemon wedges and other condiments. It can also be used as a marinade for grilled seafood, adding a delicious and unique flavor to the dish. Lotus seafood sauce can also be used as a dip for chips or bread, adding a bold and savory flavor to any snack.
Health Benefits Lotus Seafood Sauce
While lotus seafood sauce is not necessarily known for its health benefits, it is important to note that it is a low-calorie condiment that can be used in moderation as a healthier alternative to other high-calorie sauces. It is also gluten-free and does not contain any artificial preservatives or additives.
More Options
There are many variations of crack sauce recipes, and some include ingredients such as Worcestershire sauce, lemon juice, or even cream cheese. Some people also like to add a bit of heat to their sauce by adding extra hot sauce or cayenne pepper. The possibilities are endless, and experimenting with different ingredients can lead to delicious and unique flavor combinations.
In Conclusion
Lotus seafood sauce is a versatile and flavorful condiment that can add a delicious twist to any seafood dish or snack. It is easy to make at home and can be customized to suit individual tastes. While it is not necessarily a health food, it can be used in moderation as a low-calorie alternative to other high-calorie sauces. Whether you are a seafood lover or just looking for a new flavor to try, lotus seafood sauce is definitely worth adding to your culinary repertoire.
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