Low carb “Tacos”

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Low carb “Tacos”


Prep:20 mins

Cook:15 mins

Total:35 mins


Yield:4 servings





1 ½ pounds ground beef 1 onion, diced

½ (4 ounce) can diced jalapeno peppers

1 (1 ounce) package taco seasoning mix

2 cups shredded lettuce

1 tomato, chopped

½ cup shredded reduced-fat Cheddar cheese

¼ cup salsa

¼ cup low-fat sour cream

1 avocado – peeled, pitted, and sliced



Step 1 Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.

Step 2 Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.


Nutrition Facts

Per Serving: 521 calories;

protein 34.9g;

carbohydrates 16.3g;

fat 34.9g;

cholesterol 114.9mg;

sodium 1061.9mg


Bon appetit with kitchen background!



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