Low carb “Tacos”

Low carb "Tacos" Recipes Infographics

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Low carb “Tacos”


Prep: 20 mins  Cook: 15 mins  Total: 35 mins  Servings: Yield: 4 servings





  • 1 ½ pounds ground beef 1 onion, diced
  • ½ (4 ounce) can diced jalapeno peppers
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded lettuce
  • 1 tomato, chopped
  • ½ cup shredded reduced-fat Cheddar cheese
  • ¼ cup salsa
  • ¼ cup low-fat sour cream
  • 1 avocado – peeled, pitted, and sliced




Step 1 Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.

Step 2 Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.


Nutrition Facts

Per Serving: 521 calories;

protein 34.9g;

carbohydrates 16.3g;

fat 34.9g;

cholesterol 114.9mg;

sodium 1061.9mg


Low carb "Tacos"


Also worth trying Roasted Rack of Lamb

Bon appetit with kitchen background!



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