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Low carb “Tacos”
Prep: 20 mins Cook: 15 mins Total: 35 mins Servings: 4 Yield: 4 servings
- 1 ½ pounds ground beef 1 onion, diced
- ½ (4 ounce) can diced jalapeno peppers
- 1 (1 ounce) package taco seasoning mix
- 2 cups shredded lettuce
- 1 tomato, chopped
- ½ cup shredded reduced-fat Cheddar cheese
- ¼ cup salsa
- ¼ cup low-fat sour cream
- 1 avocado – peeled, pitted, and sliced
Step 1 Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
Step 2 Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
Per Serving: 521 calories;
Also worth trying Roasted Rack of Lamb
Bon appetit with kitchen background!