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Low carb “Tacos”
Prep:20 mins
Cook:15 mins
Total:35 mins
Servings:4
Yield:4 servings
Ingredients
1 ½ pounds ground beef 1 onion, diced
½ (4 ounce) can diced jalapeno peppers
1 (1 ounce) package taco seasoning mix
2 cups shredded lettuce
1 tomato, chopped
½ cup shredded reduced-fat Cheddar cheese
¼ cup salsa
¼ cup low-fat sour cream
1 avocado – peeled, pitted, and sliced
Checklist
Step 1 Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
Step 2 Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
Nutrition Facts
Per Serving: 521 calories;
protein 34.9g;
carbohydrates 16.3g;
fat 34.9g;
cholesterol 114.9mg;
sodium 1061.9mg
Bon appetit with kitchen background!