How to made mint mojito coffee ice cream

mint mojito coffee ice cream Recipes Infographics

Click or tap the image to view it in full resolution

 

Kitchen background

 

If you like this infographic, please share this post.

 

 

Ingredients

 

  • ⅓ cup coarsely ground coffee beans
  • ¾ cup brown sugar, divided
  • 1 bunch fresh mint leaves, crushed
  • 6 large egg yolks
  • 1 cup heavy whipping cream
  • ⅓ cup white rum
  • ⅓ cup chopped chocolate

 

Directions

 

Step 1. Add milk, ground coffee, 1/4 cup brown sugar and mint to a saucepan and heat over low heat, stirring occasionally. 10 minutes

Step 2 In a bowl, whisk 1/2 cup brown sugar and egg yolks. Slowly add 1 cup of hot milk mixture to the bowl, stirring occasionally. Then pour the egg yolk mixture into a saucepan and continue heating until the custard thickens. 5 minutes.

Step 3 Thru a sieve of cheesecloth and strain the custard into a large bowl. Throw away solid particles. Whisk the cream into the custard. Cover and refrigerate for 4-5 hours, until cold.

Step 4 Add rum and chocolate to chilled custard and pour into ice cream maker. Freeze.


 

Check out the Mexican Taco Recipe

Bon Appetit with kitchen background

 

 

Rate article
kitchen background
Add a comment

By clicking “I agree”, I’m agreeing to this website and accept the privacy policy.

Adblock
detector