How to make Orange Pie
Orange pie is a dessert that is made by combining fresh oranges with a pastry crust. The filling is usually made by mixing orange juice, orange zest, sugar, eggs, and cornstarch. The mixture is then poured into a pre-baked pie crust and baked until the filling sets. Once the pie is cooled, it is ready to be served.
Prep.: 45 minutes
Cooking time: 1 hour 10 minutes
Servings: 1 pie
Ingredients:
For the pie:
- 125 g butter
- One tablespoon of finely grated orange peel
- One cup of sugar
- Three eggs
- One and a quarter cup flour
- 1/2 cup chopped pistachio nuts (optional but tastier with them)
- One orange, peeled, thinly sliced
- Whipped cream for serving
Orange Syrup:
- Half a cup of sugar
- Half a glass of orange juice
Instructions:
Step 1:
Preheat oven to 160°C / 140°C with convection on (if available). Grease a baking dish with oil, and put baking paper around the edges and on the bottom.
Step 2:
Using an electric mixer, beat butter, orange zest, and sugar until light and fluffy. Add eggs and flour to the resulting mixture, and beat well. Pour the resulting mixture into the prepared baking dish, make the top of the dough smooth, and place the slices of thinly sliced orange on top.
Step 3:
Bake the cake for one hour and ten minutes until the match inserted into the cake comes out clean.
Step 4:
While the cake is baking, prepare the orange syrup. Combine sugar, 1/4 cup cold water, and orange juice in a saucepan.
Cook for 5 minutes, stirring constantly, until the sugar dissolves, then reduce the heat and simmer for 8-10 minutes until the syrup thickens.
Step 5:
Serve the finished pie with whipped cream and orange syrup. Happy tea!
You can keep the orange pie in the freezer for up to a month by wrapping it in plastic wrap and placing it in an airtight container. Pirg thaws overnight at room temperature.
Nutrition:
Calories 2034 kcal (104%)
Fat 20 g (28%)
Protein 9 g (18%)
Carbohydrates 67 g (19%)
Cholesterol 119 mg (39%)
Sodium 287 mg (11%)
Decorating Orange Pie
There are many ways to decorate an orange pie to make it even more visually appealing. One option is to top the pie with whipped cream and orange slices. Another option is to sprinkle powdered sugar on top of the pie. You could also add a dollop of orange marmalade or orange jelly on top of the pie.
Health Benefits
Oranges are a great source of vitamin C, which helps support a healthy immune system. Vitamin C is also an antioxidant that helps protect your body from damage caused by free radicals. Oranges are also high in fiber, which can help keep you feeling full and satisfied. Additionally, oranges contain flavonoids, which have been linked to a reduced risk of heart disease.
Tips for Making the Perfect Orange Pie
- Use fresh oranges: Fresh oranges are the key to a delicious pie. Choose oranges that are heavy for their size and have a sweet aroma.
- Use freshly squeezed orange juice: Freshly squeezed orange juice will give your pie a more vibrant flavor.
- Add orange zest: Orange zest adds a fragrant and intense orange flavor to the pie.
- Use cornstarch: Cornstarch is a great thickener for the filling. It will give your pie a smooth and creamy texture.
- Pre-bake the pie crust: Pre-baking the pie crust will prevent it from becoming soggy.
More Options
- Chocolate Orange Pie: Add melted chocolate to the orange filling to give your pie a chocolatey twist.
- Orange Creamsicle Pie: Mix vanilla ice cream with orange juice to make a creamy and delicious filling.
- Orange Custard Pie: Add milk and cream to the orange filling mixture to make a smooth and creamy custard filling.
In Conclusion
Orange pie is a sweet and tangy dessert that is perfect for any occasion. Whether you’re looking for a light and refreshing dessert or a citrusy treat, pie is sure to satisfy your taste buds. With its health benefits and endless variations, orange pie is a great addition to any dessert menu.
What else can you cook with an orange?
Cracker Barrel Apple Dumpling
Bakers Square Candy Cane Pie
Homemade Banana Pie
Banana Cream Pie
