Paleo Pecan Maple Salmon

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Paleo Pecan Maple Salmon

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Paleo Pecan-Maple Salmon

 

Prep: 15 mins

Cook: 12 mins

Additional: 2 hrs

Total: 2 hrs 27 mins

Servings: 4

Yield:4 servings

 

Ingredients

 

4 (4 ounce) fillets salmon salt and ground black pepper to taste

½ cup pecans

3 tablespoons pure maple syrup

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

½ teaspoon chipotle pepper powder

½ teaspoon onion powder

 

 

Checklist

 

Step 1 Place salmon fillets on a baking sheet and season with salt and black pepper.

Step 2 Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

Step 3 Preheat oven to 425 degrees F (220 degrees C).

Step 4 Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

 

 

Nutrition Facts

 

Per Serving: 350 calories;

protein 23.8g;

carbohydrates 12.7g;

fat 23g;

cholesterol 66.1mg;

sodium 106.7mg.

 

 

Bon appetit with kitchen background!

 

 

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