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Paleo Pecan-Maple Salmon
Prep: 15 mins Cook: 12 mins Additional: 2 hrs
Total: 2 hrs 27 mins Servings: 4 Yield: 4 servings
Ingredients
- 4 (4 ounce) fillets salmon salt and ground black pepper to taste
- ½ cup pecans
- 3 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon chipotle pepper powder
- ½ teaspoon onion powder
Checklist
Step 1 Place salmon fillets on a baking sheet and season with salt and black pepper.
Step 2 Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
Step 3 Preheat oven to 425 degrees F (220 degrees C).
Step 4 Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.
Nutrition Facts
Per Serving: 350 calories;
protein 23.8g;
carbohydrates 12.7g;
fat 23g;
cholesterol 66.1mg;
sodium 106.7mg.
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