Paleo Pecan Maple Salmon

Paleo Pecan Maple Salmon Recipes Infographics

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Paleo Pecan Maple Salmon

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Paleo Pecan-Maple Salmon


Prep: 15 mins  Cook: 12 mins  Additional: 2 hrs

Total: 2 hrs 27 mins  Servings:Yield: 4 servings




  • 4 (4 ounce) fillets salmon salt and ground black pepper to taste
  • ½ cup pecans
  • 3 tablespoons pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon chipotle pepper powder
  • ½ teaspoon onion powder





Step 1 Place salmon fillets on a baking sheet and season with salt and black pepper.

Step 2 Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

Step 3 Preheat oven to 425 degrees F (220 degrees C).

Step 4 Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.



Nutrition Facts


Per Serving: 350 calories;

protein 23.8g;

carbohydrates 12.7g;

fat 23g;

cholesterol 66.1mg;

sodium 106.7mg.


Paleo Pecan Maple Salmon


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