Panera Shortbread Cookie Recipe

shortbread cookie panera Recipes


Shortbread cookies, a favorite comfort food of many, are a traditional dessert that has been enjoyed for centuries. Originating in Scotland, this buttery, crumbly treat is made using just three simple ingredients: flour, butter, and sugar. Most recently, Shortbread cookies have become a nostalgic favorite at Panera Bread, with many customers flocking to purchase the beloved dessert.

At Panera Bread, Shortbread cookies are made using high-quality all-butter ingredients, giving them a rich and delicate texture. These simple treats are formed in the classic half-moon shape and have a golden, slightly crisp surface that crumbles inside the mouth. Whether enjoyed alone or with a cup of coffee, these cookies are sure to please even the pickiest eater.

          Prep.: 15-20 mins

          Cooking time: 10 mins

          Servings: 24 servings

          Calories: 120 kcal




  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt



  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, cream the butter until smooth using an electric mixer.
  3. Gradually add the powdered sugar and continue mixing until light and fluffy.
  4. Add the vanilla extract and mix again.
  5. In a separate bowl, combine the flour and salt. Slowly add this mixture to the butter mixture, beating until well combined.
  6. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  7. Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick. Use a cookie cutter to cut out the cookies.
  8. Place the cookies on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy!


Each Panera Bread Shortbread cookie is topped with a slight sprinkling of sugar, adding to the delectable flavor of this classic dessert. The sugar provides a delicate sweetness that complements the buttery richness of the cookie. Bite-sized pieces of the cookie are easily enjoyed by both adults and children alike, allowing everyone to indulge in the delicious flavor of each individual shortbread.

The texture of these Shortbread cookies from Panera Bread remains consistent throughout, making them look and feel the same each and every time. This characteristic makes it easy for those who are addicted to these treats to find the same satisfaction each time they purchase the dessert.

For those who are looking for a vegan-friendly dessert, Panera Bread’s Shortbread cookies are also dairy-free, which makes them an ideal choice for those on a plant-based diet. Additionally, the timing at which these cookies leave the oven cannot be understated, as the crunch of the outside of the cookie is supposed to be just as satisfying as the buttery crumb inside.

Furthermore, the size of these Shortbread cookies makes them convenient to take on the go and be enjoyed anywhere. They remain soft and crumbly until the entire package is opened, ensuring that each cookie maintains a perfectly delicious texture that can be brought with you anywhere.

All in all, there is something about the Shortbread cookies from Panera Bread that makes them a stand-out favorite for many. With its generous sprinkle of sugar, perfect texture, and delicious flavor, these classic treats will always remain a favorite for those seeking a sweet treat.


Also Read:

Chocolate Peanut Cookies
Peanut Cookies
Banana Cookies Easy


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