How to make Peanut Cookies
Peanut cookies are a delightful treat that can satisfy any sweet tooth. These cookies are made with peanuts, and they come in a variety of shapes and sizes. They are perfect for any occasion, from a casual snack to a fancy dessert.
The peanuts can be ground or chopped, and they are usually mixed with flour, butter, sugar, and eggs. The dough is then rolled into balls or flattened into discs before being baked until golden brown. Peanut cookies are a crunchy and sweet snack that can be enjoyed at any time of the day.
Prep time: 15 minutes
Cook time: 12-15 minutes
Portion count: 32 cookies
Calories per serving: 120
Ingredients:
- 20 g vanilla
- 2 cups of flour
- ½ teaspoon soda
- ¼ teaspoon salt
- 1 ½ cups sugar
- 1 cup butter, softened
- 3 eggs
- 1 cup peanut butter
Instructions:
Step 1:
Preheat the oven to 150 degrees C.
Step 2:
In a medium bowl, mix flour, baking soda and salt. Mix and set aside.
Step 3:
In a large bowl, combine sugar and butter and stir to form a grainy paste. Add eggs, peanut butter and vanilla, stir.
Step 4:
Add the flour mixture and mix on low speed until smooth.
Step 5:
Place the dough on the baking sheets. Bake for 18-22 minutes or until lightly browned around the edges.
Nutrition Facts:
Calories 350 kcal (17%)
Fat 18.4 g (26%)
Protein 6.2 g (12%)
Carbohydrates 42.4 g (12%)
Cholesterol 62 mg (20%)
Fiber 1.2 g (4%)
Sodium 222 mg (9%)
Decorate Your Peanut Cookies
Peanut cookies can be decorated in many different ways. One simple and delicious way to decorate cookies is by adding a sprinkle of powdered sugar on top of them. You can also use chocolate chips, chopped peanuts, or drizzle melted chocolate over them for a fancier presentation.
Variants of Peanut Cookies
Peanut cookies come in many different shapes and sizes. Some popular variants include peanut butter cookies, which are made with peanut butter instead of peanuts, and chocolate peanut butter cookies, which are made with peanut butter and chocolate chips. Another variant is the Chinese-style peanut cookie, which is made with roasted peanuts and is a popular snack during Chinese New Year celebrations.
Ingredient Substitutions
If you’re allergic to peanuts, you can substitute other nuts for peanuts. Almonds, cashews, and walnuts are great substitutes for peanuts in peanut cookies. You can also use almond flour instead of all-purpose flour for a gluten-free option. If you’re vegan, you can substitute coconut oil for butter and use a flax egg instead of a regular egg.
Health Benefits
While peanut cookies are a sweet treat, they also offer some health benefits. Peanuts are a good source of protein, fiber, and healthy fats. They also contain vitamins and minerals, including vitamin E, magnesium, and potassium. However, it’s important to remember that peanut cookies are still a high-calorie food, so it’s best to enjoy them in moderation.
More Options
If you want to switch things up and try something different, there are many options for peanut cookies. You can add different spices, such as cinnamon or nutmeg, for a more complex flavor. You can also add dried fruit, such as raisins or cranberries, for a touch of sweetness. For a healthier option, you can make peanut butter oatmeal cookies or peanut butter banana cookies.
In Conclusion
Peanut cookies are a sweet and nutty treat that can be enjoyed in many different ways. They can be decorated in various ways, come in different shapes and sizes, and have many different variants. If you’re allergic to peanuts, there are many substitutions you can make to still enjoy cookies. While they do offer some health benefits, they are still a high-calorie food and should be enjoyed in moderation. There are also many different options for peanut cookies, including adding different spices or dried fruit. Whether you’re looking for a quick snack or a fancy dessert, cookies are a delicious and satisfying option.
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