How To Make Texas Roadhouse Portobello Mushroom Chicken
If you want to make one of the many traditional Texas dishes, try this Portobello mushroom recipe. It’s a delicious and versatile dish. Portobello mushrooms, or double-spore mushrooms, are very easy to prepare. You can use them completely pureed or make a delicious, juicy, and meaty Texas-style chicken. Portobellos are rich in protein and B vitamins, so they are best for our Copycat portobello mushroom chicken Texas roadhouse.
Prep.: 10 minutes
Cooking time: 20 minutes
Servings: 6 servings
Calories: 430 kcal in 1 serving
For the main dish, you will need:
- grilled chicken legs (depending on quantity);
- Monterey jack cheese (cut into slices);
- portobello mushroom sauce;
- roasted portobello mushrooms;
- parmesan cheese (grate);
- parsley (chopped).
Ingredients for portobello mushroom sauce for chicken:
- 5 1/2 ounces thick mushroom cream soup;
- 1 cup soybean oil;
- 8 ounces chopped portobello mushrooms;
- 1 cup wheat flour;
- 2 liters + 1 cup water;
- 1 tsp. white pepper;
- 2 tsp. garlic in granules;
- 1 tsp. coarse salt;
- 2 tbsp. powdered sugar.
Place the grilled chicken breasts on a baking tray.
Cover each piece of chicken with Monterey Jack cheese. Heat until the cheese is melted.
Brush the chicken with the portobello mushroom sauce.
Garnish with grated parmesan, roasted portobello mushrooms, and chopped fresh parsley. Done, enjoy!
How to make portobello mushroom sauce texas roadhouse:
Mix water and broth and set aside. Add the soybean oil. Heat for 1 minute.
Add sliced portobello mushrooms and cook over medium heat 1 to 2 minutes.
Stir in flour and cook for 1-2 minutes. Be careful not to make it too dark.
Stir constantly until the mixture comes to a boil, then add the water-bouillon mixture. Continue to cook for another 2-3 minutes.
Mix the pepper, garlic, salt, and sugar well with the rest of the mixture.
More about the chicken and portabella mushroom recipes
Our portobello mushroom chicken recipe texas roadhouse is delicious, healthy, and very hearty. Portobello mushrooms are a variety of well-known mushrooms. Their distinctive features are a fairly large size and a completely open cap. In this state, it can be up to 6 inches in diameter. Associated with this feature of the two-spore mushroom is its fleshy and dense structure, which makes it evaporate more water than many other mushrooms.
These mushrooms are known as an excellent source of protein for vegetarians and those who follow a healthy diet. Portobello mushrooms are often called vegetarian meat because of their rich meaty flavor and high protein content. This mushroom acts as a source of highly digestible vitamins and minerals. It is often eaten almost raw.
To popularize this lesser-known variety, in 1980 it was given the name “portobello”. Previously, these mushrooms were neither cooked nor harvested. They most often grew in the most unsuitable places – near highways or in the steppe. Now that things have changed, portobello mushrooms have become one of the most popular mushrooms.
Different parts of the portobello are taken for cooking:
- The legs are very dense, even tough, so they are removed when making sauces.
- The caps can be cut or used whole. For example, if fried mushrooms are planned, it is better to fry the entire cap.
Portobello is considered the most delicious and tender variety of mushrooms. This mushroom is widely used in the cuisine of many European countries. It can be prepared in different ways: pickled, fried, or baked, stewed in sour cream or sauces. Portobello mushrooms are also a great addition to omelets, pizzas, salads, and stews. You can bake the mushrooms with the meat in the oven, but use a cast-iron skillet to cook them to the perfect consistency.
Also Read: Homemade Hungarian Mushroom Soup
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Creamy Beef Stroganoff Recipe