Raspberry Cheesecake Stuffed French Toast

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Raspberry Cheesecake Stuffed French Toast

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How to make Raspberry Cheesecake Stuffed French Toast

 

 

Prep: 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

 

 

Ingredients

 

1 cup milk

2 tablespoons vanilla extract

1 cup white sugar

2 tablespoons cinnamon

4 eggs, beaten

1 cup raspberry puree

4 ounces cream cheese, softened

1 loaf French bread, cut into 1 inch slices

butter confectioners’ sugar for dusting

nutmeg, for topping

 

Directions

 

Step 1 In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make ‘sandwiches’ by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.

Step 2 Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners’ sugar and nutmeg. Serve immediately.

 

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