Raspberry Cheesecake Stuffed French Toast

Raspberry Cheesecake Stuffed French Toast Recipes Infographics

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Raspberry Cheesecake Stuffed French Toast

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How to make Raspberry Cheesecake Stuffed French Toast


Prep: 20 mins  Cook: 10 mins  Total: 30 mins  Servings:Yield: 6 servings





  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 1 cup white sugar
  • 2 tablespoons cinnamon
  • 4 eggs, beaten
  • 1 cup raspberry puree
  • 4 ounces cream cheese, softened
  • 1 loaf French bread, cut into 1 inch slices
  • butter confectioners’ sugar for dusting
  • nutmeg, for topping




Step 1 In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make ‘sandwiches’ by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.

Step 2 Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners’ sugar and nutmeg. Serve immediately.


Quick and Easy Mini Cheesecakes

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