How to make Raspberry Cheesecake Stuffed French Toast
Raspberry Cheesecake Stuffed French Toast is a decadent breakfast dish that is perfect for special occasions or treating yourself to something indulgent. The dish combines the creamy richness of cheesecake with the classic flavors of French toast, all with the addition of fresh, tangy raspberries to give it a twist of fruity sweetness.
Mornings can be hectic and rushed, leaving little time to enjoy a delicious and satisfying breakfast. Many people opt for a quick and easy meal, like a bowl of cereal or a piece of toast, which can leave them feeling unsatisfied and hungry soon after. But who has the time to whip up a gourmet breakfast every morning?
The solution? Raspberry Cheesecake Stuffed French Toast. This breakfast dish is decadent, filling, and packed with flavor. Imagine golden-brown French toast slices stuffed with a creamy and tangy raspberry cheesecake filling, topped with fresh raspberries and a sprinkle of powdered sugar. Doesn’t that sound heavenly?
Prep: 20 mins
Cook: 10 mins
Servings: 6
Calories per serving: 495
Ingredients:
- 1 cup milk
- 2 tablespoons vanilla extract
- 1 cup white sugar
- 2 tablespoons cinnamon
- 4 eggs, beaten
- 1 cup raspberry puree
- 4 ounces cream cheese, softened
- Thick slices of brioche or challah bread, will provide a sturdy base for the filling.
- butter confectioners’ sugar for dusting
- nutmeg, for topping
Instructions:
Step 1
In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make ‘sandwiches’ by cutting each slice of bread in half and spreading the raspberry-cheese mixture in the center, then top with the other half.
Step 2
Then, fold in the raspberry puree ( raspberries and raspberry syrup ) until they are fully incorporated. Set aside your filling while you prepare the bread.
Step 3
Cut your brioche or challah bread into thick slices, and then use a sharp knife to make a pocket in each slice. Be careful not to cut all the way through the bread. Spoon the cheesecake filling into the pockets, being sure to distribute it evenly throughout each slice.
Step 4
To prepare the French toast batter, whisk together the eggs, milk, cinnamon, and a dash of vanilla extract until the mixture is fully combined. Dip each stuffed slice of bread in the batter, being careful to coat both sides evenly.
Step 5
In a large nonstick skillet, melt butter over medium heat. Once the butter is melted, add in your stuffed, battered slices of bread. Cook each slice for 2-3 minutes, or until golden brown, and then flip to cook the other side.
Step 6
Finally, serve immediately after cooking, topped with confectioners’ sugar and nutmeg or fresh raspberries and a drizzle of raspberry syrup. The dish is best enjoyed while still warm and gooey.
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What is Raspberry Cheesecake Stuffed French Toast
The sweetness of the French toast pairs perfectly with the tangy and creamy cheesecake filling, while the fresh raspberries add a burst of fruity flavor. This dish is perfect for special occasions or lazy weekend mornings when you have a bit more time to indulge.
Raspberry Cheesecake Stuffed French Toast is a sweet, indulgent breakfast treat that is sure to impress. While the recipe can be a bit time-consuming to prepare, the end result is well worth the effort. With its rich, creamy cheesecake filling and bright raspberry flavor, this dish is sure to become a new favorite in your brunch repertoire.
Also Read:
Tempura Cheesecake Recipe
Mini Cheesecakes
Taco Bell Cinnabon Delights Copycat Recipe
