Raspberry Cheesecake Stuffed French Toast

Click or tap the image to view it in full resolution

kitchen background
Raspberry Cheesecake Stuffed French Toast

If you like this infographic, please share this post.



How to make Raspberry Cheesecake Stuffed French Toast



Prep: 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings





1 cup milk

2 tablespoons vanilla extract

1 cup white sugar

2 tablespoons cinnamon

4 eggs, beaten

1 cup raspberry puree

4 ounces cream cheese, softened

1 loaf French bread, cut into 1 inch slices

butter confectioners’ sugar for dusting

nutmeg, for topping




Step 1 In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make ‘sandwiches’ by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.

Step 2 Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners’ sugar and nutmeg. Serve immediately.


Bon Appetit with kitchen background!



Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!