What is slap ya mama seasoning?
Slap ya mama is a unique combination of cayenne and black pepper that spices up pork, fish, beef, chicken, and seafood dishes. The Mexican spice and Texas flavor make Slap ya mama seasoning very popular around the world. I will tell you how to prepare and use this seasoning in various dishes and cuisines.
Slap ya mama contains herbs typical of Cajun cuisine and is usually used as the base for a spicy red barbecue sauce. It is the combination of herbs and spices that give food a certain spicy taste. Slap ya mama seasoning is easy to make, which many people don’t know about, and you can’t always find it in stores.
Slap ya mama’s spicy seasoning tastes great by combining all those green peppers, with Canadian and Louisiana ingredients, to create a special flavor background. It’s without a doubt one of the best ways to spice up your food and give it a savory, unique flavor.
How to make Slap Ya Mama seasoning
Red cayenne pepper has a burning taste and a strong aroma. The hotness is due to the content of capsaicin, which is present in the skin of the fruit and seeds. Red peppers contain a lot of vitamins A, B, and C, as well as beta-carotene, potassium, and iron.
Together, these substances are a vitamin cocktail for the body. In addition to capsaicin, the pods contain 1.5% essential oil. Green cayenne pepper contains much fewer vitamins and minerals than red pepper.
Nowadays, it is increasingly used in recipes for cleansing the body and in culinary medicine.
This is a popular seasoning and it’s pretty easy to make. It is used in a different way and includes a mixture of ingredients and spices, which gives it a spicy flavor. Perfect for people who like spicy food. Use my recipe and enjoy the excellent taste of the food.
Ingredients:
1 ½ teaspoons onion powder
1 ½ teaspoon garlic powder
1 tablespoon paprika
1 tablespoon seasoning salt
1 teaspoon cayenne pepper
½ teaspoon red pepper flakes (optional)
1 teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon thyme
Instructions:
Step 1
Take a small container. Make sure it is completely dry inside.
Step 2
Carefully mix all the ingredients in the bowl
Step 3
You can use the mixture at once, but it is advised to leave it to infuse for a few months. For this time it is better to use an airtight glass container.
In conclusion
Spices in modern cuisine are a seemingly insignificant element in cooking. First of all, it should be noted that they are a great source of fiber. Spicy and savory foods cause the release of “pleasure hormones” – endorphins – by irritating nerve endings, and in general, absolutely all spices increase and speed up metabolism for a while.
Parts of plants that have a peculiar taste and smell are commonly called spices. They are added to dishes in small quantities to improve the taste or prevent spoilage, combined to bring out the fine lines of taste buds, and sometimes consumed naked. All known spices are of exclusively plant origin.
Historians say that people began using spices and herbs much earlier than salt. This is explained by the fact that in most regions they were more accessible. In ancient times, spices were literally worth their weight in gold and were valued in an equal 1:1 ratio.
For many Europeans, the diaries of the Venetian merchant Marco Polo were valuable because they described in detail the lands where spices could be found. Christopher Columbus also went to India to find them. But instead of India, he discovered, without knowing it, a new continent, which was later named America.
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