Slow Cooker Barbeque Recipe

Slow Cooker Barbeque Lunch

How to make Slow Cooker Barbeque

Slow Cooker Barbeque is the process of cooking meat, typically pork, ribs, or chicken, in a slow cooker or crock pot. The slow cooking process allows the meat to become tender and flavorful, with the added bonus of being incredibly easy to make. The key to a great slow cooker barbecue recipe is using the right ingredients and cooking the meat low and slow.

Prep.: 10 minutes

Cooking time: 9 hours

Servings: 8 servings


  • 500 g barbecue sauce
  • 1.5 kg boneless pork
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


Step 1:

Place the meat in the slow cooker. Sprinkle with garlic powder and onion powder and season with salt and pepper. Pour the barbecue sauce over the meat. Simmer over low heat for 6-8 hours.

Step 2:

Remove the meat from the multicooker and chop, and return to the multicooker. Simmer for 1 more hour. Serve hot.


Calories 343 kcal (17%)

Fat 17.9 g (25%)

Protein 20.5 g (41%)

Carbohydrates 23.3 g (6%)

Cholesterol 74 mg (24%)

Fiber 0.4 g (1%)

Sodium 895 mg (37%)

Tips for Making Slow Cooker Barbecue

  • Choose the Right Meat: The most popular meats for slow cooker barbecue are pork shoulder, ribs, and chicken. These cuts of meat are tough and require a long cooking time to become tender. For pork, look for a cut with a lot of marbling, such as a pork shoulder or butt. For ribs, choose baby back or spare ribs. For chicken, use bone-in thighs or drumsticks.
  • Seasoning: The key to great barbecue is seasoning. A dry rub is a great way to add flavor to your meat. Common ingredients include brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Apply the dry rub generously to the meat before cooking.
  • Liquid: A liquid is necessary to keep the meat moist during cooking. Barbecue sauce, beer, and apple cider vinegar are all great options. The liquid will also add flavor to the meat. Pour the liquid over the meat before cooking.
  • Cooking Time: Cooking times will vary depending on the size of the meat and the heat setting of your slow cooker. Pork shoulder and ribs will take 8-10 hours on low heat, while chicken will take 4-6 hours on low heat. Check the meat periodically to ensure that it is cooked to your desired level of tenderness.
  • Shredding: Once the meat is cooked, remove it from the slow cooker and shred it using two forks. Discard any bones or excess fat. Mix the shredded meat with the remaining liquid from the slow cooker and additional barbecue sauce, if desired.

What To Serve with Slow Cooker Barbecue

  • Slow cooker barbecue is a versatile dish that can be served in a variety of ways. Here are a few ideas:
  • Sandwiches: Pulled pork or chicken make great sandwiches. Serve on a soft roll with coleslaw or pickles.
  • Tacos: Use shredded pork or chicken to make delicious tacos. Top with salsa, guacamole, and sour cream.
  • Baked Potatoes: Top a baked potato with shredded pork or chicken, cheese, and sour cream.
  • Rice Bowls: Make a rice bowl with shredded pork or chicken, rice, beans, and vegetables.
  • Salads: Use shredded pork or chicken to top a salad. Add your favorite vegetables and a vinaigrette dressing.

More Options

Pulled Pork: Pulled pork is a classic slow cooker barbecue dish. To make it, season a pork shoulder with your favorite spices and cook it in the slow cooker with barbecue sauce and liquid for 8-10 hours. Shred the meat and serve it on buns with additional barbecue sauce.

Ribs: Slow cooker ribs are a great option for those who don’t have access to a grill. Season the ribs with your favorite dry rub and cook them in the slow cooker with barbecue sauce and liquid for 6-8 hours. Finish them off under the broiler for a few minutes to get a crispy exterior.

Slow Cooker Brisket: Brisket is another popular cut of beef for barbecue.
To make slow cooker brisket, season a beef brisket with barbecue seasoning and place it in the slow cooker with a cup of beef broth or beer. Cook on low for 8-10 hours, then slice and serve with barbecue sauce.

Shredded Pork Tacos: Use slow cooker pulled pork to make delicious shredded pork tacos. Serve the meat on tortillas with shredded cheese, lettuce, tomato, and avocado.

Crockpot BBQ Chicken: In addition to pulled pork and ribs, you can also make delicious barbecue chicken in the slow cooker. To make crockpot BBQ chicken, season boneless, skinless chicken thighs with barbecue seasoning and place them in the slow cooker with a cup of barbecue sauce. Cook on low for 6-8 hours, then shred the chicken and serve on buns or over rice.

Slow Cooker BBQ Beans: For a side dish to go along with your slow cooker barbecue, you can make delicious BBQ beans in the slow cooker. To make slow cooker BBQ beans, combine canned beans, diced onion, diced bell pepper, barbecue sauce, and brown sugar in the slow cooker. Cook on low for 4-6 hours, then serve as a side dish.

In Conclusion:

Slow cooker barbeque dishes are a delicious and convenient way to enjoy classic barbecue flavors without having to tend to a grill or smoker all day. When prepared with lean cuts of meat and a low-sugar sauce, they can also be a healthy addition to your diet, providing essential protein and other beneficial nutrients.

To make the most of your slow cooker barbeque dishes, be sure to use quality ingredients and experiment with different spices and flavorings. Pair your dish with plenty of vegetables and whole grains to create a balanced meal that satisfies your nutritional needs.

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