The Best Lemon Bars
Looking for the ultimate dessert to satisfy your sweet tooth? Try the Best Lemon Bars recipe for a tangy and sweet treat that is sure to please. This recipe is the solution to the common problems that come with making lemon bars.
With its buttery shortbread crust and creamy lemon filling, this recipe hits the perfect balance between sweet and tart.
The Best Lemon Bars recipe calls for just the right amount of lemon juice, sugar, and eggs to achieve the perfect flavor. And to ensure a smooth and creamy filling, it is important to whisk the ingredients together thoroughly.
Prep: 15 mins
Cook: 40 mins
Servings: 36
Yield: 1 – 9×13 inch pan
Calories per serving: 250 calories
Ingredients:
- 1 cup butter, softened
- ½ cup white sugar
- 2 cups all-purpose flour
- 4 eggs
- 1 ½ cups white sugar
- ¼ cup all-purpose flour
- 2 lemons, juiced
Instructions:
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 In a medium bowl, blend together softened butter, 2 cups flour, and 1/2 cup sugar. Press into the bottom of an ungreased 9×13-inch pan.
Step 3 Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Step 4 Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and add a drop of green food coloring to give a very pale green. After both pans have cooled, cut them into uniform 2-inch squares and arrange them in a checkerboard fashion.
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In closing:
One of the great things about Best Lemon Bars recipe is that it is easy to follow and can be made with ingredients you probably already have on hand. And if you’re short on time, you can even make the lemon bars a day in advance.
So the next time you’re in the mood for a delicious dessert, give the Best Lemon Bars recipe a try. It’s a crowd-pleaser that is sure to impress your friends and family. Plus, the leftovers (if there are any!) make for a great snack the next day.
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