Some tips for choosing enameled cast-iron cookware
Let us help you to choose the best Dutch oven, skillet, and casserole dish for your kitchen.
Cooking with enameled cast iron cookware lets you enjoy two advantages at the same time — the event of heat retention and non-stick enamel qualities. It is valued for its ability to be used at very high temperatures. Yet you never have to cook with cast iron on heat much higher than medium. And as a result it always washes easily. Cast iron is so durable that when well cared for, it can be passed from generation to generation. Heavy-duty cookware made of enameled cast iron can be expensive. It’s true. That’s why we would like to make your choice easier with some tips from us.
Quite often buyers automatically tend to purchase a Dutch oven or cast iron casserole. Do you have an idea why they are so hasty? Just because so many of them are available. However, the enamel cast iron skillet has its own benefits.
- The first advantage is that it’s simply less heavy, what is really important from our point of view.
- Second, it isn’t as deep, therefore it is much more simple to use. You can easily turn steaks, cutlets, chicken pieces, pieces of fish and pork, and that sort of thing you like.
- Finally, it doesn’t have to be seasoned. For standard cast iron seasoning means treating it with lard or vegetable oil to develop its non-stick surface and prevent it from rusting. Forget it!
You can cook whatever you want from fried eggs to warm and crusty homemade cheese bread in it. Plus in that case for frying and sauteing you don’t need a heavy lid. The enameled cast-iron skillet is a great choice.
Material is an important factor in selecting the best skillet. Tramontina skillet is made of cast iron, the most traditional of all, to be the superior material, simply because of its heat retention. The interior surface is finished with a black satin enamel. That’s why it has a lifetime warranty. Easy to handle with the helper handle!
If you like this infographic, please share this post.
Have you ever dreamed of having a one pot-wonder? Then an enameled cast iron casserole dish would be your best choice.
Lodge enamel cast iron casseroles look absolutely stunning. It definitely will be a central piece of your table serving. The smooth glass surface won’t react to ingredients. It is certainly versatile: it can be used on gas, electric, ceramic glass, and induction cooktops. It retains heat wonderfully and will be the joy of food for generations.
Just imagine! You can prepare a dish in a good time in a cast iron casserole dish and leave it in the fridge. For example, if you invite guests for the evening, you can do it at noon. In the right time the only thing you need to do is to pop it in the oven or put it on the stove. And, besides, it’s a perfect serving dish. Everyone at the table will be able to reach what’s inside. At the same time it holds plenty of food. Then you can freeze the leftovers for a rainy day. Good enameled cast iron casseroles give you a meal ticket for a lifetime supply of hearty one-pot meals.
The cast iron enameled Duch oven is heavy, with thick walls and excellent heat retention. It makes it an oven in itself. The enamel gives the pot a somewhat nonstick surface, it is perfect for slow cooking. Cast iron casserole dish is short and wide enough for searing meats, yet still deep enough for wet dishes like braises and stews.
Lodge 6 Quart Dutch oven is big enough for a family reunion. By the way, it is a family business. The Lodge family founded the company in 1896. It is designed for generations of durability.
If you prefer black enamel, try Uno Casa 6 Quart. This size allows you to host your next office party. Make a surprise! Serve up a whole roasted chicken for them.
Are you looking for something not so big, but not too small? In that case Le Creuset 4.5 qt. is good for you. It goes in different colours. Want smaller and less heavy? Easy-to-clean Le Creuset 3.5 qt. is perfect for one-pot meals.
Use Dutch ovens for cooking soups, sauces, stews, rise dises. Leave it in a pot. An hour later it is still warm, even more tasty. When the right time comes use your Dutch oven for cooking delicious crusty bread. This bread is perfect with any meal! Moreover, braised meat or a leg of lamb will be as tender as you ever tried. Want to try all these tastes? Although they are heavy, they give you the best of cast iron enamel cooking.
