Angry Crab Trifecta Sauce Recipe

How to Make Angry Crab Trifecta Sauce

The Angry Crab Trifecta Sauce is a signature sauce from the Angry Crab Shack, a seafood restaurant located in Yuma, Arizona. This sauce is known for its unique combination of flavors and is a popular choice among seafood lovers. The Angry Crab Trifecta Sauce is made with mayonnaise, sriracha sauce, sweet chili sauce, Cajun seasoning, garlic powder, and lime juice. The result is a creamy, spicy, and tangy sauce that pairs perfectly with crab legs or any other seafood dish.

Prep time: 10 minutes

Cook time: 0 minutes

Portion count: Makes about 1 cup of sauce

Calories per serving: 50 calories per tablespoon

Ingredients:

The Angry Crab Trifecta Sauce requires just a few ingredients that are easily found in your kitchen or local grocery store. You will need:

• 1 cup of mayonnaise
• 1/4 cup of sriracha sauce
• 1/4 cup of sweet chili sauce
• 1 tablespoon of Cajun seasoning
• 1 tablespoon of garlic powder
• 1 tablespoon of lime juice

Directions:

1. Making the Angry Crab Trifecta Sauce is simple and quick. Follow these easy steps to create the perfect sauce for your seafood:
2. In a medium-sized bowl, combine the mayonnaise, sriracha sauce, sweet chili sauce, Cajun seasoning, garlic powder, and lime juice.
3. Mix the ingredients together until they are well combined and the sauce is smooth.
4. Chill the sauce in the refrigerator for at least an hour before serving to allow the flavors to meld.

Nutrition Facts:

The Trifecta Sauce is a delicious addition to any seafood dish, but it’s important to know its nutritional information. Here are the nutrition facts for the Angry Crab Trifecta Sauce:

Serving size: 2 tablespoons
Calories: 50 calories per tablespoon
Total fat: 9g
Saturated fat: 1.5g
Trans fat: 0g
Cholesterol: 5mg
Sodium: 290mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugars: 2g
Protein: 0g

Angry Crab Recipe

If you’re looking to recreate the Angry Crab Trifecta Sauce experience, you’ll need to cook up some crab legs. Here is an easy Angry Crab recipe to try at home:

Ingredients:

• 2 lbs of crab legs
• 1/4 cup of Old Bay seasoning
• 1/4 cup of Cajun seasoning
• 1/4 cup of butter, melted
• 1/4 cup of lemon juice

Directions:

1. Preheat your oven to 375°F.
2. In a large pot, bring water to a boil. Add the Old Bay seasoning and crab legs to the pot.
3. Cook the crab legs for 5-7 minutes, or until they turn bright red.
4. In a small bowl, combine the melted butter, Cajun seasoning, and lemon juice.
5. Brush the butter mixture onto the crab legs.
6. Place the crab legs on a baking sheet and bake them in the oven for 10-12 minutes, or until they are fully cooked.
7. Serve the crab legs with the Trifecta Sauce on the side for dipping.

Decorate Your Dish with the Angry Crab Trifecta Sauce

One of the great things about the Trifecta Sauce is that it’s not just a delicious sauce, but it can also add a pop of color to your dish. The vibrant orange hue of the sauce can make any dish look more appetizing. The Angry Crab Trifecta Sauce can be drizzled on top of crab legs or used as a dip for shrimp, lobster, or any other seafood. You can also use it as a dressing for a seafood salad or as a spread on a seafood sandwich. The possibilities are endless!

Health Benefits of the Trifecta Sauce

The Angry Crab Trifecta Sauce may be a tasty condiment, but it also has some health benefits. Here are some of the health benefits of the ingredients in the sauce:

Mayonnaise: Although mayonnaise is high in calories and fat, it contains healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.
Sriracha sauce: Sriracha sauce contains capsaicin, a compound that can boost metabolism, reduce inflammation, and improve heart health.
Sweet chili sauce: Sweet chili sauce is a good source of vitamin C, which can boost the immune system and improve skin health.
Cajun seasoning: Cajun seasoning contains a blend of spices that can have anti-inflammatory and antioxidant effects.
Garlic powder: Garlic powder can help boost the immune system, lower blood pressure, and reduce the risk of heart disease.
Lime juice: Lime juice is rich in vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.

Tips for Making the Perfect Angry Crab Trifecta Sauce

Making the perfect Trifecta Sauce is easy if you follow these tips:

• Use fresh ingredients: The quality of the ingredients can affect the taste of the sauce. Make sure to use fresh mayonnaise, sriracha sauce, sweet chili sauce, and lime juice.
• Adjust the spice level: The amount of sriracha sauce and Cajun seasoning can be adjusted to your liking. If you prefer a milder sauce, use less sriracha sauce and Cajun seasoning. If you prefer a spicier sauce, use more.
• Chill the sauce: Letting the sauce chill in the refrigerator for at least an hour will allow the flavors to meld together and create a more flavorful sauce.
• Use the sauce sparingly: The Angry Crab Trifecta Sauce is flavorful, but it’s also high in calories and fat.

More Options for the Angry Crab Trifecta Sauce

If you’re feeling adventurous, you can experiment with different variations of the Trifecta Sauce. Here are some ideas:

• Add honey: Adding a tablespoon of honey can give the sauce a hint of sweetness that balances out the spicy and tangy flavors.
• Use different spices: You can experiment with different spices, such as paprika, cumin, or red pepper flakes, to give the sauce a different flavor profile.
• Make it creamier: If you prefer a creamier sauce, you can add a tablespoon of sour cream or Greek yogurt to the mix.

In Conclusion

The Angry Crab Trifecta Sauce is a versatile sauce that can elevate any seafood dish. Its unique blend of flavors makes it a popular choice among seafood lovers. Making the sauce is easy, and you can adjust the spice level to your liking. The health benefits of the ingredients in the sauce make it a guilt-free condiment. Whether you’re enjoying crab legs, shrimp, or lobster, the Trifecta Sauce is the perfect complement to your seafood.

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