How to cook Turkey Necks
When it comes to cooking turkey, most people tend to go for the more popular cuts such as breast or thigh. However, turkey necks are an underrated and often overlooked part of the bird that can make for a delicious and hearty meal. Cooking turkey necks in a crock pot is an easy and convenient way to prepare this meat, and there are plenty of delicious recipes to choose from.
One of the best things about cooking turkey necks in a crock pot is that the meat becomes incredibly tender and flavorful. The slow cooking process allows the collagen in the meat to break down, resulting in a fall-off-the-bone texture that is both satisfying and comforting. Additionally, turkey necks are a great source of protein and nutrients such as vitamin B12, zinc, and selenium.
Prep Time: 20 minutes
Cook Time: 6 hours
Portion Count: 4 servings
Calories per Serving: 380
Ingredients:
- 4 turkey necks
- 4 carrots, chopped
- 2 onions, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 4 cups of chicken broth
- 2 tsp of dried thyme
- Salt and pepper to taste
Instructions Turkey Knuckles:
- Combine the chopped carrots, onions, celery, garlic, and bay leaves in a crock pot.
- Pour the chicken broth and add the dried thyme, salt, and pepper.
- Mix the ingredients in the crock pot to ensure that they’re evenly distributed.
- Add the turkey necks to the crock pot and make sure they’re fully coated in the broth.
- Cook on low heat for 6 hours or until the meat is tender and falls off the bone.
- Remove the turkey necks from the crock pot and set them aside.
- Using a blender or immersion blender, blend the broth until it’s smooth and creamy.
- Serve the turkey necks with the blended broth and any sides you choose, such as cabbage or noodles.
In closing:
The appearance of turkey necks is distinct from other parts of the bird. They are long, thin, and bony with a reddish-brown color. The smell of raw turkey necks is earthy and gamey, but once they are cooked, they take on a savory aroma that will fill your kitchen with deliciousness.
There are many recipes to choose from when it comes to cooking turkey necks in a crock pot. Some popular options include turkey necks and cabbage, smoked turkey tails and cabbage, and turkey necks and noodles. If you’re feeling adventurous, you can try neck bone recipes in a crockpot such as smothered turkey necks or even BBQ turkey knuckles.
When cooking turkey necks in a crock pot, it’s important to use the right settings. For neckbones in crockpot on high, you can expect the meat to cook through in around 4-5 hours, while neckbones in crockpot on low will take 7-8 hours. If you’re unsure of how to cook turkey knuckles or neck bones in a crock pot, there are plenty of recipes available that can guide you through the process.
Another common question is whether you can leave the neck in a turkey when roasting it. The answer is yes, but it’s important to ensure that the neck is cooked thoroughly to prevent any foodborne illness. Cabbage with smoked turkey necks or cabbage and smoked neck bones are also popular options for a hearty and nutritious meal.
Cooking turkey necks in a crock pot is a great way to create a delicious and satisfying meal that is both easy and convenient. With a variety of recipes available, you can experiment with different flavors and cooking techniques to find the perfect dish for your taste buds. Whether you’re looking for a comforting meal on a cold day or a hearty dinner to share with family and friends, turkey necks in a crock pot are a great option to consider.
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