How to make Vegetarian minestrone soup
Vegetarian minestrone soup is a popular dish that has been enjoyed for centuries. This hearty and nutritious soup is packed with vegetables, beans, and pasta – making it a perfect meal for a cold winter day. Not only is it delicious, but it is also incredibly healthy and easy to prepare.
Prep: 20 mins Cook: 6 hrs 15 mins Total: 6 hrs 35 mins
Servings: 8 Yield: 8 servings
Ingredients:
- 6 cups vegetable broth
- 1 (28-ounce) can of crushed tomatoes
- 1 (15-ounce) can of kidney beans, drained
- 1 large onion, chopped
- 2 ribs celery, diced
- 2 large carrots, diced
- 1 cup green beans
- 1 small zucchini
- 3 cloves garlic, minced
- 1 tablespoon minced fresh parsley
- 1 ½ teaspoons dried oregano
- 1 teaspoon salt
- ¾ teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper
- ½ cup elbow macaroni
- 4 cups chopped fresh spinach
- ¼ cup finely grated Parmesan cheese, or more to taste
Instructions:
Step 1 Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
Step 2 Cook on Low for 6 to 8 hours.
Step 3 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
Step 4 Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese
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In closing:
Not only is vegetarian minestrone soup delicious and easy to prepare, but it is also incredibly healthy. This dish is rich in vitamins, minerals, and fiber thanks to the variety of vegetables and beans that are included. Additionally, it is low in fat, making it an excellent option for those who are watching their weight.
In conclusion, vegetarian minestrone soup is a perfect dish for anyone who is looking for a delicious and healthy meal. This dish is a complete meal in itself, and it is easy to customize based on your personal preferences. Make it ahead of time and store it in the refrigerator or freezer for an easy and healthy meal that can be enjoyed anytime, anywhere.
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