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Blackberry Jalapeno Glazed Ham Recipe
Prep: 15 mins Cook: 3 hrs 13 mins Additional: 15 mins
Total: 3 hrs 43 mins Servings: 24 Yield: 1 12-pound ham
- 2 fresh jalapeno peppers
- 12 ounces of frozen blackberries
- 1 cup water
- ½ cup brown sugar
- ¼ cup honey
- ¼ cup orange juice
- ¼ cup orange-flavored liqueur
- 1 tablespoon minced fresh garlic
- 2 teaspoons orange zest
- 1 (12 pound) spiral-sliced, fully-cooked smoked ham
Step 1 Set oven rack about 6 inches from the heat source and preheat the oven’s broiler to high. Place jalapeno peppers on a baking sheet.
Step 2 Broil in the preheated oven, turning every 2 to 3 minutes until the skin on the jalapenos is blackened and bubbling, 8 to 10 minutes.
Step 3 Remove jalapeno peppers from the oven and place in a resealable plastic bag; set aside for 5 to 10 minutes. Carefully open the bag and remove jalapeno peppers; let sit until easily handled. Peel blackened skin from jalapeno peppers, slice open, remove the seeds, and mince the pepper.
Step 4 Combine jalapeno peppers, blackberries, water, brown sugar, honey, orange juice, orange-flavored liqueur, garlic, and orange zest in a saucepan over medium heat; simmer for 5 to 10 minutes. Reduce heat to low and continue simmering until glaze has reduced in size and is thickened, 5 to 10 minutes more. Mash the glaze with a potato masher until blackberries are broken down. Remove saucepan from heat.
Step 5 Reduce oven temperature to 325 degrees F (165 degrees C). Place the ham in a roasting pan and brush some of the glaze over the ham; cover loosely with aluminum foil.
Step 6 Bake in the preheated oven, basting with glaze every 20 minutes, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours. Remove ham from the oven and brush with more glaze. Let stand for 10 minutes before slicing.
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