How to make Cheddar’s Painkiller Cocktail
Cheddar’s Painkiller Cocktail is a refreshing drink that’s perfect for sipping on a hot summer day. It’s a fruity and tropical cocktail that’s made with rum, pineapple juice, orange juice, and coconut cream. This drink is said to have originated in the British Virgin Islands and is a popular drink at beach bars and resorts.
The drink is called a “painkiller” because of its ability to relieve stress and pain. The combination of the sweet pineapple and orange juice, the creamy coconut cream, and the rum make for a delicious and satisfying drink that can take the edge off a stressful day.
Prep time: 5 mins
Cook time: 0 mins
Portion count: 1
Calories per serving: 250 kcal
Ingredients:
- 2 oz. rum
- 1 oz. coconut cream
- 4 oz. pineapple juice
- 1 oz. orange juice
- Pineapple wedge for garnish
Directions:
- Fill a shaker with ice.
- Add rum, coconut cream, pineapple juice, and orange juice.
- Shake well.
- Strain into a glass filled with ice.
- Garnish with a pineapple wedge.
Nutrition Facts:
The nutrition facts for Cheddar’s Painkiller Cocktail will vary depending on the type of rum and brand of juice used. On average, this cocktail contains approximately 210-250 calories per serving, 20-25 grams of carbohydrates, and 10-15 grams of fat.
Tips for Making Cheddar’s Painkiller Cocktail
Making Cheddar’s Painkiller Cocktail is easy and doesn’t require many ingredients.
- Use fresh juice: Use fresh pineapple and orange juice to make the drink taste even better.
- Use good quality rum: The quality of the rum used in the drink can make a big difference in the taste of the cocktail. Use good quality rum to make the drink even better.
- Use coconut cream: Using coconut cream gives the drink its creamy texture and flavor. Make sure to use coconut cream and not coconut milk.
- Blend the drink: Blend the drink with ice to give it a slushy texture.
What To Serve with Cheddar’s Painkiller Cocktail
Cheddar’s Painkiller Cocktail is a perfect drink to serve with light and summery dishes. Here are a few dishes that go well with the drink:
- Grilled seafood: Grilled seafood like shrimp or scallops go well with the tropical flavors of the drink.
- Fruit salad: A refreshing fruit salad goes well with the fruity flavors of the drink.
- Tacos: Tacos with fresh salsa and guacamole go well with the drink.
- Coconut cake: A slice of coconut cake is a perfect dessert to enjoy with the Painkiller cocktail.
More Options
There are many variations of the Painkiller cocktail. Here are a few options to try:
Spicy Painkiller: Add a pinch of cayenne pepper to the cocktail to add a spicy kick to the drink.
Pineapple Coconut Painkiller: Use pineapple-coconut juice instead of pineapple and coconut cream to make the drink even more tropical.
Virgin Painkiller: Leave out the rum to make a non-alcoholic version of the drink.
Dark and Stormy Painkiller: Add ginger beer to the drink to give it a spicy and sweet flavor.
In Conclusion:
Cheddar’s Painkiller Cocktail is a delicious tropical drink that is perfect for sipping on a warm summer day. While it may not be the healthiest drink option, it does contain a few ingredients that have potential health benefits. Whether you’re enjoying this cocktail at a beachside bar or mixing it up at home, it’s sure to be a hit among your friends and family.
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