Cheddar’s Painkiller Cocktail Recipe

cheddar's painkiller drink Drinks

How to make Cheddar’s Painkiller Cocktail

Cheddar’s Painkiller Cocktail is a refreshing drink that’s perfect for sipping on a hot summer day. It’s a fruity and tropical cocktail that’s made with rum, pineapple juice, orange juice, and coconut cream. This drink is said to have originated in the British Virgin Islands and is a popular drink at beach bars and resorts.

The drink is called a “painkiller” because of its ability to relieve stress and pain. The combination of the sweet pineapple and orange juice, the creamy coconut cream, and the rum make for a delicious and satisfying drink that can take the edge off a stressful day.

Prep time: 5 mins

Cook time: 0 mins

Portion count: 1

Calories per serving: 250 kcal


  • 2 oz. rum
  • 1 oz. coconut cream
  • 4 oz. pineapple juice
  • 1 oz. orange juice
  • Pineapple wedge for garnish


  1. Fill a shaker with ice.
  2. Add rum, coconut cream, pineapple juice, and orange juice.
  3. Shake well.
  4. Strain into a glass filled with ice.
  5. Garnish with a pineapple wedge.

Nutrition Facts:

The nutrition facts for Cheddar’s Painkiller Cocktail will vary depending on the type of rum and brand of juice used. On average, this cocktail contains approximately 210-250 calories per serving, 20-25 grams of carbohydrates, and 10-15 grams of fat.

Tips for Making Cheddar’s Painkiller Cocktail

Making Cheddar’s Painkiller Cocktail is easy and doesn’t require many ingredients.

  • Use fresh juice: Use fresh pineapple and orange juice to make the drink taste even better.
  • Use good quality rum: The quality of the rum used in the drink can make a big difference in the taste of the cocktail. Use good quality rum to make the drink even better.
  • Use coconut cream: Using coconut cream gives the drink its creamy texture and flavor. Make sure to use coconut cream and not coconut milk.
  • Blend the drink: Blend the drink with ice to give it a slushy texture.

What To Serve with Cheddar’s Painkiller Cocktail

Cheddar’s Painkiller Cocktail is a perfect drink to serve with light and summery dishes. Here are a few dishes that go well with the drink:

  • Grilled seafood: Grilled seafood like shrimp or scallops go well with the tropical flavors of the drink.
  • Fruit salad: A refreshing fruit salad goes well with the fruity flavors of the drink.
  • Tacos: Tacos with fresh salsa and guacamole go well with the drink.
  • Coconut cake: A slice of coconut cake is a perfect dessert to enjoy with the Painkiller cocktail.

More Options

There are many variations of the Painkiller cocktail. Here are a few options to try:

Spicy Painkiller: Add a pinch of cayenne pepper to the cocktail to add a spicy kick to the drink.

Pineapple Coconut Painkiller: Use pineapple-coconut juice instead of pineapple and coconut cream to make the drink even more tropical.

Virgin Painkiller: Leave out the rum to make a non-alcoholic version of the drink.

Dark and Stormy Painkiller: Add ginger beer to the drink to give it a spicy and sweet flavor.

In Conclusion:

Cheddar’s Painkiller Cocktail is a delicious tropical drink that is perfect for sipping on a warm summer day. While it may not be the healthiest drink option, it does contain a few ingredients that have potential health benefits. Whether you’re enjoying this cocktail at a beachside bar or mixing it up at home, it’s sure to be a hit among your friends and family.


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