How to make Mojito Mint Plant
Mojito is a classic Cuban cocktail that has gained international fame. It’s a concoction of rum, soda water, lime juice, and muddled mint leaves. The key ingredient that sets the drink apart is the “Mojito Mint” plant, also known as spearmint.
Spearmint, scientifically known as Mentha spicata, is a perennial herb that’s native to the Mediterranean. The plant is easy to grow and can thrive both indoors and outdoors. The leaves of the Mojito Mint plant have a unique aroma and a refreshing flavor that’s perfect for cocktails, teas, and desserts.
Prep Time: 5 minutes
Cook Time: 0 minutes
Portion Count: 2 servings
Calories per serving: 90 calories
- 6 mint leaves
- 4 teaspoons white sugar
- 1 lime, cut into 6 wedges
- 2 (1,5 fluid ounce) jiggers of lemon-flavored rum
- 1 cup ice cubes or ice needed
- 1/2 cup carbonated water, or as needed
- In a blender, add the chopped mint leaves, lime juice, sugar, and water. Blend until smooth.
- Fill two glasses with crushed ice and pour the mint mixture into the glasses.
- Garnish with additional mint leaves and lime wedges if desired.
The Mojito Mint plant has numerous health benefits. It contains essential oils, vitamins, and antioxidants that can help improve digestion, reduce inflammation, and boost metabolism. The plant is also rich in menthol, which has a cooling effect on the body and can help alleviate headaches and nausea.
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In addition to its use in cocktails, Mojito Mint is a versatile herb that can be used in a variety of recipes. The leaves can be added to salads, smoothies, and soups, or steeped in hot water for a soothing tea. The herb pairs well with other herbs such as basil and cilantro and can add a fresh, bright note to any dish.
In conclusion, the Mojito Mint plant is a herb that’s easy to grow, delicious in cocktails and cuisine, and packed with health benefits. Whether you’re a novice or an experienced chef, this herb is a must-have in your kitchen.