Salted Nut Roll Shot Recipe

salted nut roll shot Recipes

How to make a Salted Nut Roll Shot

The Salted Nut Roll Shot is a popular shot recipe that is wildly popular in the Midwest region of the United States. The shot is named after a candy bar that is made in the Midwest and has a thick layer of marshmallow nougat, peanuts, and caramel wrapped in chewy nougat. The Salted Nut Roll Shot is inspired by this popular candy bar, and it Is easy to make and can be enjoyed any time of the year.

Have you ever been to a party or a bar trying to decide which shot to get, but everything seems so ordinary and boring? That’s where the Salted Nut Roll Shot comes in. It’s a fun and creative option that will make you stand out from the crowd. Try it yourself and amaze your friends with your unique shot selection. Plus, the salty nut roll shot is perfect for any occasion, whether it’s a birthday party or a night out with friends.

Prep Time: 5 minutes

Cook Time: 5 minutes

Portion Count: 1 shot per serving

Calories per serving: 150 calories


  • 2 oz of Vanilla Vodka
  • 1 oz of Salted Caramel Liqueur
  • 1 oz of Hazelnut Liqueur
  • 1 oz of Half and Half
  • Crushed Peanuts (Optional)

Instructions Salted Nut Roll Shot:

  1. To start, you will need to gather all of the ingredients and a cocktail shaker. Begin by adding the Vanilla Vodka, Salted Caramel Liqueur, Hazelnut Liqueur, and Half and Half to the cocktail shaker. Next, add ice to the shaker and shake well until all the ingredients are well combined.
  2. Now it is time to pour the mix into shot glasses. If you want to add a little extra flavor, you can rim the shot glasses with crushed peanuts. To do this, simply dip the rim of the shot glass in water or corn syrup and then dip it in crushed peanuts. This will give the shot an extra nutty flavor and a fun texture.
  3. Once the shot glasses are prepped, pour the salted pretzel shot into each glass. Give the shot a quick stir and enjoy.

The Salted Nut Roll Shot is best served cold, so it is recommended that you chill the shot glasses in the refrigerator beforehand. You can also adjust the recipe to suit your taste by using more or less of each salty and unsalted ingredients ingredient. For example, if you prefer a more nutty flavor, add some extra Hazelnut Liqueur or crushed peanuts.

Caramel vodka, which gives a sweet and rich flavor, and Frangelico hazelnut liqueur, a nutty note, are often given. A splash of cream gives the shot a creamy and smooth texture, making it the perfect balance of flavors and sensations.


In closing:

The Salted Nut Roll Shot is a delicious and easy-to-make shot recipe that is perfect for any occasion. Whether you are hosting a party or need a little pick-me-up after a long day, this shot is sure to hit the spot. So go ahead and give it a try, and discover why this Midwest favorite has become a shot that everyone loves.


Also Read:

Carrabba’s Blackberry Sangria Recipe Copycat
Pickle Lemonade Recipe
Mojito Mint Plant
Almond Berry Smoothie

Rate article
kitchen background
Add a comment

By clicking “I agree”, I’m agreeing to this website and accept the privacy policy.