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Cangshan Knives Review

The range of kitchen knives is wide enough today, and not all products are the same. It is not uncommon for a fashionable and well-known brand to offer its customers products of not very high quality, and some little-known company puts up for sale reliable and durable products at a fairly attractive price.

Knives are products that are used on a daily basis, so you should choose them carefully so that they are not only attractive but also comfortable, strong, durable, and durable.

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Cangshan knives

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The modern variety of knives can confuse anyone. Fighting for the market, manufacturers use different grades of steel for the manufacture of each separate part of the knife, powder metallurgy, plasma and arc welding in combination with various heat treatment of metal, impact-resistant and heat-resistant types of plastics, and modern ergonomic design of handles, control of the sharpening of the blade by laser devices and individual balancing the weight of knives for different purposes. Plus, of course, the knives are as varied as the food they cut.

The brand, named after a small town in southern China, the birthplace of the company’s founder, Henry Liu, can rightfully be considered unique.

After 11 years of successful existence in the tableware and kitchen utensils market, Henry Liu has set himself the goal of realizing his main dream: to create functional and beautiful knives from the best materials with the help of world knife experts. In search of partners, Henry Liu visited more than 80 knife factories in Germany, Sweden, Japan, and the USA, but opted for a company in the Chinese town of Yangjiang with more than a century of knife-making tradition, which shared his desire to create more than just knives like this do many brands, but come up with something truly unique.

Today, Cangshan knives are German and Swedish steel with a hardness level of 58 +/- 2 on the Rockwell scale. This is a tapered blade grinding technique that keeps the knives sharp for a long time. Perfect balance and ergonomic design of the handle ensure lightness, the convenience of use while eliminating fatigue in the wrist area during cooking.

Cangshan knives – when quality speaks for itself.

Let’s take a look at 8 sets of knives from this unique company to prove once again that the knives of this brand will become one of the essential pillars of a well-equipped kitchen.

 

Cangshan Knives reviews

 

Cangshan A Series 60218

16-Piece Swedish Steel Forged Knife Block Set, Walnut Block

Hand crafted Swedish Steel knives with a handle made from one of the hardest types of wood in the world, African Blackwood.

The first set is a great example of professional kitchen utensils. With dark brown wood handles, this set is a must have for those who love style and function.

To all its merits, this set can add a German design award winner 2019 title.

Extremely durable, these knives rank a 59 (+/-2) on the Rockwell Hardness Scale. What this means is that they’re very durable with a low chance of breakage or chipping.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side.

Set includes:

8″ chef’s knife,

8″ bread knife,

7″ santoku knife,

6″ boning knife,

5″ serrated utility knife,

3.5″ paring knife,

(8) steak knives (much better than costco steak knives)

8″ honing steel,

a solid walnut magnetic storage block.

The new magnetic walnut storage block works with the knives tastefully. You can freely move essential knives close to the action.

The knives look massive, but in fact, they are quite light, because the handles are hollow inside. No flaws in the products of this manufacturer were noticed. The surface of the blade is smooth; rust does not appear during operation. A magnetic strip is suitable for storing kitchen knives, the fixation is reliable.

This is a great example of the quality of Cangshan knives.

Cangshan N1 Series 1022636

German Steel Forged 17-Piece Knife Block Set, Walnut

RedDot 2016 Award patented design focus on unique all metal structure and ergonomics handle

Includes

8″ chef’s,

8″ bread,

7″ santoku,

6″ boning,

5″ serrated utility,

5″ tomato,

3.5″ paring,

2.75″ peeling,

6×5″ steak,

8″ honing steel, forged

9″ shears

Walnut block

All metal forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale.

Solid walnut wood block works with the knives tastefully, every block is hand crafted and has its own unique grain.

Cangshan S1 Series 1022599

German Steel Forged 17-Piece Knife Block Set, Walnut

Cangshan s1 series 17-piece forged german steel knife set is a great example of quality promised by this brand.

Patented design knives focus on ergonomic handle that provides an easy and comfortable grip

Hand crafted full tang knives forged from tight grained, X50Cr15MoV German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.

The S1 series is designed with minimalism, focusing on basic functionality. Patented design with ergonomic handle. The blade is made of German steel, the highest Rockwell hardness scale. The conical method of grinding the blade allows it to stay sharp for a long time.

Set Includes:

8″ chef’s knife,

8″ bread knife,

7″ santoku knife,

6″ boning knife,

5″ serrated utility knife,

5″ tomato knife,

3.5″ paring knife,

2.75″ peeling knife,

6 x 5″ straight-edge steak knives,

8″ honing steel,

9″ 2-piece Shears and

solid walnut wood block that houses each knife perfectly.

Cangshan S Series 60140

12-Piece German Steel Forged Knife Block Set

Patent Pending Design knives that focuses on ergonomics handle

Patent pending cutting edge designed solid Acacia wood block works with the knives tastefully, every block is hand crafted and has its own unique grain

Full tang forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale

Extra fine diamond coated honing steel included, which is tailor-made for S Series.

 

Cangshan TS Series 1020885

Swedish Sandvik 14C28N Steel Forged 17-Piece Knife Block Set, Walnut

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it’s strength and function. Holds an edge up to 5 times longer than German Steel.

Set Includes:

8″ chef’s knife,

8″ bread knife,

7″ santoku knife,

6″ boning knife,

5″ serrated utility knife,

5″ tomato knife,

3.5″ paring knife,

2.75″ peeling knife,

6 x 5″ straight edge steak knives,

8″ honing steel,

9″ 2-piece Shears

Solid walnut wood block that houses each knife perfectly.

 

Cangshan TC Series 1021455

Swedish Sandvik 14C28N Steel Forged 17-Piece Knife Block Set, Walnut

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. 2018 Red Dot Award Winner, German Design Award Winner, and Housewares design finalist. USPTO Patented Design.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it’s strength and function. Holds an edge up to 5 times longer than German Steel.

Set Includes:

8″ chef’s knife,

8″ bread knife,

7″ santoku knife,

6″ boning knife,

5″ serrated utility knife,

5″ tomato knife,

3.5″ paring knife,

2.75″ peeling knife,

6 x 5″ serrated steak knives,

8″ honing steel,

9″ 2-piece Shears

solid walnut wood block that houses each knife perfectly.

 

Cangshan Thomas Keller Signature Collection

Swedish Powder Steel Forged, 7-Piece Knife Block Set, Walnut Block with 8 Spare Slots, Black

Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller’s initials.

7-piece set includes:

3 1/2″ paring knife,

7″ utility knife,

8″ chef’s knife,

10″ bread knife,

10″ honing steel,

All-metal kitchen shears,

14-slot walnut knife block-

Please note: Storage block is counted as an individual piece.

Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert blade-smiths. 16-degree Asian-style cutting edge.

Durable white polymer handles are contoured for a comfortable and ambidextrous grip. Polished bolster promotes a comfortable chef’s grip. Angled stainless-steel end cap adds beauty and balance.

National Sanitation Foundation (NSF) Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.

 

Cangshan TG Series 1021325

Swedish Sandvik 14C28N Steel 3-Piece TAI Knife Block Set, Walnut

If you ask yourself the question «are Cangshan knives good? », the following product will give you a very eloquent answer to that question.

Hand crafted full tang knives stamped from fine grained, Swedish Sandvik 12C27 Steel for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.

Set Includes:

8″ chef’s knife,

3.5″ paring knife.

Crafted from robust Walnut wood the knife block features two slots, securely housing a Chef’s and Paring knife combo.

This knife block set fits perfectly in smaller, modern kitchens while offering all the foundational knife functions needed by today’s home chefs.

The TG series combines state-of-the-art blade technology, century-old balancing practice, sleek design, and an innovative textured handle. The unique star rivets contrast with the mosaic rivet in the handle, bringing overall harmony to the entire piece. Hand-forged Swedish steel, Asian-style pointed corners, design focuses on functionality and optimal comfort.

 

Conclusion

 

This article had cangshan knife reviews. The main criteria when choosing a knife: cutting properties, ease of use, and wear resistance. Based on your dominant needs and the purpose of using the tool, you should select its material, type, geometry, and size.

Knives must be selected individually for each, taking into account the intended purpose, frequency of cooking. Universal kits are not suitable for everyone. Before buying, you need to compare the old product with the new one, remember the nuances of the work – were you satisfied with all the parameters – so as not to get a new knife with old problems. The quality of the steel and the care will play an important role. High carbon steel is very demanding. It must be protected from moisture, wiped dry after use. Stainless steel is more loyal. Unfortunately, its cutting ability is inferior to steel with a high carbon content. It is important to pay attention to the balance and rivet strength of the handle. In conclusion, it is necessary to examine the blade. The smoother the surface, the better. The mirror polish ensures that the products won’t stick to the blade.

A good knife is like a reliable friend and helper. Cangshan knife set will never let you down. A responsible approach to the selection will ensure the purchase of a tool of optimal design, quality, and functionality. The price is also an important factor. In any case, personal usability should always be a priority.

By purchasing a quality Cangshan cutlery, you will get a convenient, durable tool that retains its appearance for a long time, without quickly losing its sharpness.

 

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