Hearty Marinara Sauce

Hearty Marinara Sauce Recipes

How to make Hearty Marinara Sauce

Hearty marinara sauce is a classic sauce used in Italian cuisine. It is rich in flavor and adds a depth of taste to any pasta dish. This sauce is made with fresh tomatoes, herbs, onion, and garlic.

The rich and savory Hearty marinara sauce recipe is made from simple ingredients like tomatoes, onions, garlic, and herbs, yet it can elevate any pasta dish to the next level. It’s easy to make and can be customized to your taste.


Prep time: 10 minutes

Cook time: 30 minutes

Portion count: 4-6 servings

Calories per serving: 130 calories (approx.)


  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 stalks of celery, chopped
  • 1 or 1/2 (28-ounce) cans of crushed tomatoes
  • 1 (6-ounce) can of tomato paste
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions for Hearty marinara sauce:

  1. To make the perfect hearty marinara sauce, roasting the tomatoes is one of the most important steps. Fresh, juicy tomatoes are chosen and sliced in half. They are then drizzled with olive oil and roasted in the oven for about 30 minutes. This helps to concentrate the flavors and bring out the sweetness of the tomatoes.
  2. While the tomatoes are roasting, the sauce base is prepared. Finely chopped onions and garlic are sauteed in olive oil until translucent. This is followed by adding a can of tomato paste and cooking it for a few minutes to give the sauce a thicker consistency.
  3. Once the tomato paste has cooked, canned diced tomatoes are added to the pan. The mixture is then seasoned with salt, pepper, and oregano. Fresh basil leaves are added right at the end to give the sauce a bright, fresh flavor.
  4. At this point, the roasted tomatoes can be added to the pan. The tomatoes are squeezed gently to remove excess juice and seeds. The pulp is then added to the pan and the mixture is allowed to simmer.
  5. As the sauce simmers, the flavors combine and become more complex. The sauce should be left to cook for around 20-30 minutes until it reaches the desired consistency. A bit of sugar can be added to balance the acidity of the tomatoes.
  6. Once the sauce is ready, it can be served with any type of pasta. Simple spaghetti or penne work well, but it can also be paired with tortellini or ravioli. A sprinkle of Parmesan cheese on top adds a nutty flavor to the dish.

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In conclusion:

Hearty marinara sauce is a flavorful and essential part of Italian cuisine. With the right techniques and fresh ingredients, it is easy to make a rich and flavorful sauce that can be used in countless dishes. It is a staple of the home cook’s recipe rotation and is sure to please everyone’s taste buds.

Making a hearty marinara sauce is a simple yet satisfying experience. By following these steps and customizing the sauce to your liking, you can create a sauce that is truly explosive and perplexing. With its complex flavors and aromas, it’s sure to become a staple in your kitchen.




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