Roasted Rack of Lamb

Roasted Rack of Lamb Recipes

How to make a Roasted Rack of Lamb

Roasted Rack of Lamb is one of the most amazing and appealing dishes that anyone can savor. It is a dish that is not only easy to prepare but is also incredibly tasty. The dish is perfect for any occasion, be it a dinner party, family gathering, or special event. The roasted rack of lamb is truly a showstopper, and its aroma alone is bound to tempt your guests to your dinner table.

To start with, the first step in preparing a Roasted Rack of Lamb is to select a good quality lamb rack. It is essential to choose a rack that is evenly sized, and the meat has enough fat and marbling to keep it moist while roasting. A good butcher can help in selecting the right lamb rack for your needs.


Prep: 20 mins  Cook: 20 mins Total: 40 mins

Servings: 4   Yield: 4 Servings


  • ½ cup fresh bread crumbs
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 (7 bone) rack of lamb, trimmed and frenched
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard



Step 1

Preheat oven to 450 degrees F (230 degrees C). Move the oven rack to the center position.

Step 2

In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper. Toss in 2 tablespoons of olive oil to moisten the mixture. Set aside.

Step 3

Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy ovenproof skillet over high heat. Sear a rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush the rack of lamb with mustard. Roll in the breadcrumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.

Step 4

Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.


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Roasted Rack of Lamb

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In closing:

Roasted Rack of Lamb is not only visually appealing, but it is also incredibly tasty. The lamb has a subtle flavor that is enhanced by the marinade. It is juicy, and tender, and melts in your mouth with every bite. The dish pairs well with a variety of side dishes such as roasted potatoes, steamed vegetables, or creamy mashed potatoes.

Roasted Rack of Lamb is a dish that can be served on various occasions. It is an easy dish to prepare, and with the right ingredients and cooking technique, it is sure to delight your taste buds. The tender, juicy, and flavorful meat will make your guests want more. So, next time you plan a special dinner, impress your guests with this fantastic dish.


Also Read:

Easy Roast lamb with rosemary
Grilled beef steak easy

 African chicken stew



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