How To Make Tempura Cheesecake
Tempura cheesecake is a popular dessert that combines the flavors of tempura and cheesecake. The dough is made with egg whites and cream cheese, then deep-fried and served on top with a layer of tempura sugar cookie dough. The crust is crispy and the filling is creamy with a slightly sweet flavor. Tempura cheesecake is best served warm so the cookie dough stays soft.
Prep.: 10 minutes
Cooking time: 30 minutes
Servings: 5 servings
Calories: 141 kcal
Ingredients:
- Store bought cheesecake, 2 slices
- Wheat flour. 1⁄2 cup
- Rice flour, 1⁄4 cup
- Cornstarch, 1⁄4 cup
- Baking powder, 1⁄2 teaspoon
- Salt, 1 dash
- 1 egg
- Cold soda water, 1 cup
- Panko breadcrumbs
- Vegetable oil
- Ice cream
Instructions:
Step 1.
Slice the cheesecake in batches. It is better to slice it chilled from the fridge.
Step 2.
Heat oil in a deep fryer or deep pan. The temperature should be at least 350 degrees Fahrenheit
Step 3.
Mix the wheat flour, rice flour, cornstarch, baking powder, and salt in a bowl. Knead these ingredients with a fork.
Step 4.
Pour in the cold baking soda and egg. Using a fork, stir the dough to make it lumpy.
Step 5.
Check the temperature of the oil by dipping a small piece of dough in it. If it fries quickly and bubbles a lot, the oil is ready to fry.
Step 6.
When the oil reaches the desired temperature, dip the cheesecake pieces in panko breadcrumbs and gently place them in the oil. If not using breadcrumbs, just dip them in the batter.
Step 7.
Fry for about 5 minutes. For crispier cheesecake bites, store the batter between frying batches in the freezer and use it colder.
Step 8.
Arrange cheesecake on plates and garnish with ice cream.
What is tempura cheesecake?
Tempura cheesecake is a delicious and unique dessert that has many pros and cons. On the other hand, tempura cheese cake is an easy and quick dessert. It also tastes great and can be customized to your own preferences.
What began as a simple dish of tempura dough and cheesecake has evolved into an intricate dessert enjoyed by many. Cheesecake tempura is a Japanese-style dessert consisting of cheesecake batter covered in tempura dough and deep-fried. The dish is light and crispy, with a creamy texture due to the cheese and cream filling.
The origin of cheese cake tempura goes back to Osaka, Japan. There, in 1935, Teishin Ito created the first japanese fried cheesecake recipe. At the time, Ito was working as a chef at the Ichiran Restaurant. He came up with the idea for this unique dessert after seeing how well tempura and cheese combined.
Tempura Fried Cheesecake Taste
When it comes to dessert, it’s hard to find a good tempura cheesecake.
Before we delve into the specifics of this dish, let’s first look at tempura as an entire cuisine. It is essentially a Japanese method of cooking food in butter rolled in flour. The result is a tender and crunchy texture with a light flavor.
For our Tempura Cheesecake, we chose the classic recipe, which calls for frying cream cheese, eggs, and breadcrumbs until golden brown and then layering them between two unbaked 9-inch cheesecakes. After everything is baked and completely cooled, we drizzle it with caramel and serve it with crushed sweetened peanuts for dipping.
Is an interesting dessert that combines the flavors of tempura and cheesecake. Some people like it, while others find it confusing and not very tasty. Overall, tempura dessert is worth a try if you are looking for something out of the ordinary.
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