How to make Mango Habanero Wingstop
Mango Habanero Wingstop is a relatively new flavor profile that has taken the world of wings by surprise. It is made by combining mangoes with habanero peppers and other spicy sauces to create a sweet and tangy flavor with a spicy kick. The origins of mango habanero wings can be traced back to the Caribbean, where spicy and fruity sauces are commonly used to marinate and flavor chicken.
The key to achieving a perfect mango habanero wing is getting the balance of sweet and spicy just right. The mango provides a natural sweetness that is balanced out by the heat of the habanero pepper. Some restaurants and sauce makers will also add honey or brown sugar to the mix to enhance the sweetness of the mango.
Prep time: 15 minutes
Cook time: 25 minutes
Portion count in recipe: 4-6 servings
Calories per serving: 290
Ingredients:
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/2 cup unsalted butter
- 1/2 cup habanero hot sauce
- 1/4 cup honey
- 1 ripe mango, diced
- 2 tbsp chopped cilantro
Instructions:
- Preheat the oven to 425°F.
- In a large bowl, mix the flour, salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, thyme, and basil until combined.
- Toss the chicken wings in the flour mixture until well-coated.
- Place the coated chicken wings on a baking sheet and bake for 20-25 minutes or until crispy and fully cooked.
- While the wings are baking, melt the butter in a saucepan over medium heat.
- Add the habanero hot sauce, honey, and diced mango to the saucepan and stir until combined.
- Reduce the heat to low and let the sauce simmer for 5-7 minutes or until it thickens slightly.
- Once the wings are fully cooked, remove them from the oven and transfer them to a large bowl.
- Pour the mango habanero sauce over the wings and toss until the wings are fully coated.
- Garnish with chopped cilantro and serve immediately.
In closing:
The habanero pepper is known for its intense heat, making it the perfect choice to add some spice to the mango habanero sauce. However, it is important to handle habanero peppers with care as they can be extremely hot and cause irritation to the skin or eyes. Chefs and wing enthusiasts recommend wearing gloves when handling habanero peppers and using them in small amounts to avoid overwhelming the flavor of the sauce.
When it comes to serving mango habanero wings, they are often accompanied by cooling dipping sauces such as ranch or blue cheese to help counterbalance the heat of the sauce. Mango habanero wings are also often paired with fruity drinks such as margaritas or mojitos to further enhance the tropical flavor profile.
In conclusion, mango habanero wings are a deliciously flavorful and spicy twist on classic chicken wings. The combination of sweet and spicy is addictive and has quickly become a favorite among wing enthusiasts. With the right balance of sweetness and heat, a perfect mango habanero sauce can be created to coat deliciously crispy chicken wings. Whether you are enjoying them at your favorite wing spot.
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