How to make Ruth Chris Stuffed Chicken
Stuffed chicken is a simple and delicious side dish to any meal or main course. Cooking Ruth Chris stuffed chicken recipe may seem like a daunting task, but it doesn’t have to be. If you’re looking for an easy and delicious way to use chicken in everyday dishes, check out Ruth Chris’ Stuffed Chicken recipe. Today, we’re going to share with you an easy recipe to make from scratch.
Prep.: 1 hr
Cooking time: 35 mins
Servings: 4 servings
Calories: 134 kcal
Ingredients:
- Thick chicken breasts (skinless and boneless), 2 pcs.
- Grated sharp cheddar cheese, 3/4 cup
- Hidden Valley Ranch seasoning, 2½ tbsp.
- Cream cheese, 1 pc, 8 oz. package
- Pepper, ½ tsp.
- Thyme leaf sprigs, 2 pcs.
- Worcestershire sauce, 1 tsp.
- Salt and garlic powder
- Paprika for color
- Olive oil
Instructions:
Step 1.
Preheat the oven to 450°F. This is because the cooking process takes longer and the chicken will be more tender, crispy, and juicy at higher temperatures.
Step 2.
Get more cream cheese. Heat the cheese to room temperature and melt it in a bowl. Then add 2½ tablespoons of dried Hidden Valley Ranch seasoning.
Also, add a sprig of thyme. Sprinkle the shredded cheddar cheese into the mixture and mix well, knead for 1 minute, then pour in the salt and pepper. Continue to knead for another minute. A nice aroma will begin to float in the air.
Step 3.
Moving on to the chicken. Prepare two thick pieces of skinless, boneless chicken breast. The pieces should be thick enough to allow you to drizzle the mixture over them. Now cut the chicken down the middle.
Then you should make “pockets” to pour the mixture into them. Next, close the pockets with a toothpick – this way the flavorful mixture will not leak out.
Step 4.
Prepare a tray and pour some olive oil on it. Place the chicken on the baking tray. Sprinkle salt, pepper, and garlic powder over the chicken. The pepper is used to give the chicken a reddish hue. Now place the chicken in the preheated oven – it will take about 35 minutes.
The chicken turns out delicious – crispy, cheesy, and tender.
More about Ruth Chris Stuffed Chicken Recipe
Chicken is good for everyone, infants and elderly people alike. It is cooked for the sick and those who have undergone complex surgery. Chicken meat can be included in any menu: for athletes, health, and diet. The reason for this is its unique composition. Chicken meat is a protein that is fully digested by the body and contains essential amino acids. They play an important role in maintaining normal body functions.
For example, purines contribute to metabolism. Valine, along with leucine and lysine, prevents a decrease in serotonin (the happiness hormone), which is important for preventing depression and also helps the body cope with temperature changes and maintain physical fitness in cold seasons. Chicken breast is low in fat, but the few grams that it does contain are ideal for energy replenishment and organ support.
The main thing is to use the right types of heat treatment. Frying it in hot oil produces trans-fatty acids, which are not good for you.
It is optimal to bake, braise or boil this meat. A lot of protein remains in boiled meat and less in stewed meat. There is less fat in steamed meat.
Many of the vitamins and minerals that are found in chicken, a person needs all the time to provide the body with the necessary nutrients. Therefore, chicken meat can be included in the diet several times a week. Of the minerals, chicken meat contains phosphorus. Its percentage is much higher than in other types of meat. It improves memory and has a positive effect on brain function in general. Selenium strengthens the immune system and supports the body in poor environmental conditions. Magnesium has a positive effect on the nervous and cardiovascular systems.
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