How to make Banana Nut Bread
Banana nut bread is a classic dessert that has been enjoyed by many for generations. It is a moist and delicious bread that is made with ripe bananas and chopped nuts. The bread is often flavored with warm spices like cinnamon and nutmeg, which give it a comforting and homey taste. It is a perfect treat to enjoy with a cup of coffee or tea in the morning or as an afternoon snack.
Prep.: 20 minutes
Cooking time: 55 minutes
Ingredients:
- ½ cup margarine
- ¾ cup sugar
- 2 eggs
- 1 cup banana puree
- 1 teaspoon vanilla
- 1 ½ cup flour
- ½ teaspoon soda
- ½ teaspoon salt
- ½ cup instant oatmeal
- ½ cup chopped walnuts
Instructions:
Step 1:
Preheat the oven to 175 degrees C. Lightly grease a baking dish. In a large bowl, whisk margarine and sugar. Add eggs one at a time, beating well, then add banana and vanilla.
Step 2:
In a separate bowl, sift together flour, baking soda, and salt. Add to already prepared mixture.
Step 3:
Add oatmeal and nuts. Pour the dough into the prepared mold.
Step 4:
Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted in the center of the bread comes out clean.
Nutrition Facts:
Calories 255 kcal (12%)
Fat 13 g (18%)
Protein 4.1 g (8%)
Carbohydrates 31.8 g (9%)
Cholesterol 35 mg (11%)
Fiber 1.6 g (6%)
Sodium 162 mg (6%)
Decorating
While banana nut bread is delicious on its own, you can also decorate it to make it look even more appealing. You can add a layer of cream cheese frosting or drizzle a glaze made with powdered sugar and milk on top. You can also top it with sliced bananas, chopped nuts, or chocolate chips to add more flavor and texture.
Health Benefits of Banana Nut Bread
Banana nut bread can be a healthy treat when made with the right ingredients. Bananas are a great source of fiber, potassium, and vitamin C, and they can help regulate digestion and improve heart health. Nuts like walnuts and pecans are rich in healthy fats, protein, and antioxidants, which can reduce inflammation and improve brain function. However, it is important to keep in mind that banana nut bread can also be high in sugar and calories, so it is best to enjoy it in moderation.
Tips for Making Banana Nut Bread
Here are some tips to help you make the perfect banana nut bread:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Use chopped nuts: Adding nuts to your bread will give it a nice crunch and boost its nutritional value.
- Use a combination of flours: A mixture of all-purpose flour and whole wheat flour can make your bread more nutritious and flavorful.
- Don’t overmix: Overmixing can result in tough bread, so mix the ingredients just until they are combined.
- Let it cool before slicing: Allowing the bread to cool before slicing will prevent it from falling apart and make it easier to cut.
More Options
There are many variations of banana nut bread that you can try, such as:
- Chocolate chip banana bread: Adding chocolate chips to your bread will make it even more indulgent.
- Vegan banana bread: Using plant-based ingredients like flax eggs and almond milk can make your bread vegan-friendly.
- Gluten-free banana bread: Using gluten-free flour or almond flour can make your bread gluten-free.
- Banana bread muffins: Baking your bread in muffin tins can make them more portable and fun to eat.
Conclusion
Banana nut bread is a delicious and easy-to-make comfort food that’s perfect for any occasion. Whether you’re looking for a tasty breakfast option, a midday snack, or a sweet dessert, banana nut bread is sure to satisfy you. With just a few simple ingredients, you can whip up a batch of this classic bread in no time.
What else can you cook with a banana?
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