How to make Logans Roadhouse Rolls
What is a Logan’s Roadhouse roll, you might ask? Well, it’s a warm and fluffy roll, brushed with melted butter and served fresh out of the oven. These rolls are a staple at Logan’s Roadhouse, a popular restaurant chain in the United States. But why settle for dining out when you can make them yourself at home?
Prep time: 2 hours
Cook time: 15-20 minutes
Portion count: 12 rolls
Calories per serving: 120-150
Ingredients:
- 1 cup warm water (110-115°F)
- 1/3 cup sugar
- 1/4 cup vegetable oil
- 1 packet of active dry yeast
- 3-4 cups of all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/4 cup melted butter
Directions:
- In a large mixing bowl, combine the warm water, sugar, and vegetable oil. Sprinkle the yeast on top and let it sit for 10 minutes, until foamy.
- Add 2 cups of flour to the bowl and stir until well combined.
- Add the egg and salt, and mix until the egg is well incorporated.
- Add the remaining flour, 1/2 cup at a time, until the dough is smooth and elastic. Knead the dough for 5 minutes.
- Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
- Preheat the oven to 400°F.
- Divide the dough into 12-15 equal pieces and roll them into balls. Place the rolls in a greased baking dish, leaving a little bit of space between each one.
- Brush the rolls with melted butter and let them rise for another 10 minutes.
- Bake the rolls for 12-15 minutes, or until they are golden brown on top.
- Brush the rolls with more melted butter as soon as they come out of the oven.
Nutrition Facts:
One Logan’s Roadhouse roll contains approximately
120-150 calories
3-5 grams of fat
20-25 grams of carbohydrates
3-5 grams of protein, depending on the size of the roll.
These rolls are not gluten-free, but you can use a gluten-free flour blend if you prefer.
Decorate:
Logan’s Roadhouse rolls are already delicious on their own, but there are ways to take them to the next level. For a savory twist, try adding some shredded cheese or chopped herbs to the dough before baking. You can also sprinkle some garlic powder or sea salt on top of the rolls before baking for a tasty flavor boost.
Health Benefits Logan’s Roadhouse Rolls:
While Logan’s Roadhouse rolls may not be the healthiest option on the menu, there are ways to make them a little bit better for you. You can use whole wheat flour instead of all-purpose flour to add more fiber to your rolls. You can also use a lower-fat butter substitute, or skip the butter altogether and brush the rolls with olive oil instead.
Variants Logan’s Roadhouse Rolls:
There are several variants of logan’s yeast rolls recipe, depending on your dietary preferences. For those who don’t want the dish to contain gluten, you can use a gluten-free flour mixture instead of all-purpose flour. For those who are vegan, you can use a plant-based butter substitute and almond milk instead of regular milk. And for those who are looking for a little bit of sweetness, you can add a tablespoon or two of honey to the dough.
More Options:
Logan’s Roadhouse rolls are a great addition to any meal, whether you’re serving them with a hearty bowl of soup or a juicy steak. But they’re also versatile enough to be used in other ways. For example, you can slice them in half and use them as the base for a mini pizza. Or you can use them to make Logan’s roadhouse bread pudding, French toast, or even a breakfast casserole.
In conclusion:
Logan’s Roadhouse rolls are a delicious and comforting treat that can be enjoyed in many different ways. Whether you’re making them for a special occasion or just as a weeknight side dish, they’re sure to be a hit with everyone at the table. Prepare them yourself with this copycat recipe. You’ll be glad you did!
Also Read:
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Texas Roadhouse Smothered Chicken Recipe
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German Potato Pancakes Recipe
