How to make Texas Roadhouse Smothered Chicken
Texas Roadhouse Smothered Chicken is a dish that has taken the world by storm, and for good reason. It is a tender, juicy chicken breast smothered in sauteed onions, mushrooms, and the signature Texas Roadhouse gravy. This dish has become a staple of the Texas Roadhouse menu, and for those who have tried it, it is easy to see why.
Prep Time: 15 minutes
Cook Time: 25 minutes
Portion Count: 4 servings
Calories per Serving: 550 calories
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 large onion, sliced
- 8 ounces mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for 5-6 minutes on each side or until golden brown and cooked through.
- Transfer chicken to a baking dish and set aside.
- In the same skillet, add onion, mushrooms, and garlic. Cook for 5-6 minutes or until the onions are translucent and the mushrooms are tender.
- Remove vegetables from the skillet and set aside.
- In the same skillet, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes or until golden brown.
- Gradually add chicken broth, whisking constantly until smooth.
- Add heavy cream and continue to whisk until the sauce thickens.
- Stir in cheddar cheese until melted and smooth.
- Pour cheese sauce over the chicken in the baking dish.
- Top with sautéed vegetables.
- Bake for 10-15 minutes or until the chicken is hot and bubbly.
- Garnish with chopped parsley (optional) and serve hot.
In closing:
The secret to Texas Roadhouse Smothered Chicken is definitely in the gravy. This gravy is made from scratch in-house and is one of the main ingredients that set this dish apart from others. The richness and flavor of the gravy are what makes this chicken so special. The gravy is a perfect blend of soy sauce, Worcestershire sauce, flour, and beef broth. The blend of savory flavors mixed with the thick texture of the gravy gives the dish a depth of flavor that is hard to resist.
The chicken breast itself is also extraordinary. It is tender, moist, and full of flavor thanks to special seasonings. The chicken is cooked to perfection, juicy and succulent. As if that weren’t enough, the chicken is given even more flavor by the perfect combination of sauteed onions and mushrooms. The slightly sweet flavor of the onions combined with the earthy and meaty flavor of the mushrooms is a combination made in heaven.
This dish is not only delicious but also very filling. It’s served with your choice of two sides, ranging from mashed potatoes, green beans, corn, and baked potatoes, to the signature Texas Roadhouse Cactus Blossom, a deep-fried onion appetizer. The smothered chicken dish satisfies your taste buds and your appetite all at the same time.
Texas Roadhouse Smothered Chicken is a dish that everyone should try at least once. With its signature savory gravy, tender chicken, and the perfect blend of sauteed onions and mushrooms, it is a dish that will leave you feeling satisfied and happy. It’s easy to see why this dish has become a staple on the Texas Roadhouse menu. Smothered Chicken is made with love, and it remains a customer favorite for a reason. It’s a dish you’ll be glad you tried.
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